Unit 1 Flashcards

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1
Q

Prokaryotic

A

Smaller, simpler cells e.g. bacteria

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2
Q

Eukaryotic

A

More complex e.g. plant and animal cells

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3
Q

Animal sub-cellular structures

A
Nucleus 
Cytoplasm
Membrane
Ribosomes
Mitochondria
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4
Q

Plant sub-cellular structures

A
Nucleus
Cytoplasm
Membrane
Mitochondria 
Ribosomes
Cell wall
Chloroplasts
Vacuole
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5
Q

Nucleus

A

Contains genetic material that control the activity of the cell

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6
Q

Cytoplasm

A

A gel-like substance where most of the activities of the cell takes place

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7
Q

Mitochondria

A

Where most of the respiration reactions take place. Respiration transfers energy that the cell needs to work

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8
Q

Membrane

A

Holds the cell together and controls what goes in and out

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9
Q

Ribosomes

A

Ribosomes are involved in the translation of genetic material in the synthesis of proteins

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10
Q

Cell wall

A

Supports and strengthens the cell

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11
Q

Vacuole

A

It maintains the internal pressure to support the cell.

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12
Q

Chloroplasts

A

Where photosynthesis occurs

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13
Q

Chromosomal DNA

A

A long circular chromosome that controls the cell’s activities and replication

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14
Q

Plasmid DNA

A

Small loops of extra DNA that aren’t part of the chromosome. Plasmid DNA contains genes for drug resistance which can be passed between bacteria

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15
Q

Flagellum

A

A long, hair-like structure that rotates to move the bacterium. It can be used to make the bacteria swim away from harmful substances and move towards beneficial things like nutrients

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16
Q

Specialised cells

A

Specialised cells have a structure that makes them well adapted to their function.

17
Q

Egg cell

A

Function: carry the female DNA

  • contains nutrients in the cytoplasm to feed the embryo
  • haploid nucleus
  • Straight after fertilisation it’s Membrane changes shape to stop anymore sperm getting in. This makes the offspring end up with the correct number of DNA
18
Q

Sperm cell

A

Function: transports the male DNA to the female’s egg.

  • long tail so it can swim fast to the egg
  • lots of mitochondria to provide energy from respiration to allow sperm swim
  • haploid nucleus
  • acrosome at the front of the head, where it stores enzymes needed to digest through the membrane of the egg cell
19
Q

Ciliated epithelial cells

A

Epithelial cells line the surface of organs. Cilia is a hair-like substance on top of the surface of the cell.
Ciliated epithelial cells move substances- the cilia beat to move substances in one direction along the surface of the tissue.
For example, the lining of the airways contains lots of ciliated epithelial cells so it can move mucus up the throat and into the mouth where it can be swallowed and won’t reach the lungs.

20
Q

Microscopes history

A

Light microscopes where invented in the 1590s. They work by passing light through a specimen to allow us to see things like nuclei and chloroplasts
Electron microscopes were invented in the 1930s and use electrons rather than light. They have a higher magnification and resolution to allow us to see smaller things in more detail like the internal structure of su-cellular structures. This gives us a better understanding on how cells work.

21
Q

Magnification equations

A

Total magnification= eye piece lens magnification X objective lens magnification

OR

Magnification = image size/ actual size

22
Q

Enzymes

A

Enzymes are biological catalysts. A catalyst is a substance which increases the speed of a reaction, without being changed or used up.

23
Q

How do enzymes speed up reactions?

A

Every enzyme has an active site. This is where it joins onto a substrate to catalyse a reaction.
For the enzyme to work, the substrate has to fit into the active site. If the substrate doesn’t fit the enzyme’s active site the reaction can’t be catalysed.

24
Q

Affect of temperature on enzymes

A

Changing the temperature changes the rate of an enzyme-catalysed reaction.
Increasing the temperature at first buy i gets too hot so some bonds holding the enzyme together break which changes the shape of the active site.

25
Q

Affect of PH on enzymes

A

Ph affects enzymes. If it gets too high or too low, PH interferes with the bonds holding the enzyme together. This denatures the enzyme.

Most enzymes have an optimum PH of 7

26
Q

Affect of substrate concentration on enzymes

A

The higher the substrate concentration, the faster the reaction as it is more likely the enzyme will meet up and react with a substrate. Up to a point, the active sites are full so adding more will make no difference

27
Q

Ph and enzyme investigation controls

A
  1. The same volume of substrate and enzyme. (Different volumes can change the rate of reaction).
  2. Same concentration of enzyme and substrate.(same reason)
  3. Same temperature
28
Q

Rate calculation

A

Rate = 1000/time

Rate in cm3s-1

29
Q

Carbohydrases

A

Carbohydrases convert carbohydrates into simple sugars

30
Q

Proteases

A

Proteases convert proteins into amino acids

31
Q

Lipases

A

Lipases convert lipids into fatty acids and glycerol

32
Q

Diffusion

A

Diffusion is the gradual movement of particles from an area of higher concentration to an area of lower concentration

33
Q

Osmosis

A

Osmosis is the net movement of water molecules across a partially permeable membrane from a region of higher water concentration to an area of lower water concentration

34
Q

Heterotroph

A

Find own food

35
Q

Autotroph

A

Make their own food

36
Q

Saprotroph

A

Feed off dead matter