Unit #1 Flashcards
Borlaug
- Iowan, plant pathologist, agronomist
- “green revolution”
- founder of World Food Prize
Aristotle
- Greek philosopher
- formal logic, naturalism, physics, metaphysics
- biology: taxonomy and morphology
Theophrastus
- student and successor of Aristotle
- “father” of botany
Dioscorides
- Greek physician and military surgeon
- travelled and collected information about plants
Avicenna
- Iranian Islamic philosopher/physician
- “Book of Healing”
- medical properties of plants
Brunfels
- Greek Carthusian Monk
- accurate illustrations of plants and herbs
Culpeper
- English physician
- “The Complete Physitian” aka “Culpeper’s Herbal”
Malpighi
- Italian physiologist
- studied stem and root tissues, water movement by capillary action
- plant anatomy
Grew
- English plant anatomist
- studied wood, plant cells, water movement by pumping action by xylem parenchyma
van Helmont
- Belgian physician and chemist
- plant physiology
- “willow tree in a tub” experiment
Linnaeus
- binomial nomenclature
- plant taxonomy
- Species Plantarum
von Humboldt
- German naturalists and explorer
- plant biogeography
- “invented nature”, connected animals, plants, and geology with humans and nature
Hooker
- British botanist
- floras=list of every plant in a certain area
- friend of Darwin
Margulis
- American biologist
- SET
- Gaia hypothesis
Hooke
- built microscopes, English experimenter, surveyor
- first human to see bacteria, first to use the term ‘cell’
- Saw in a piece of cork
van Leeuwenhoek
- made strong magnifiers
- first to see individual cells and saw them as living
Schlseiden and Schwann
- plants and animals are composed of cells
- known as the “fathers” of the cell theory
Why are plants important?
- primary producers in ecosystems
- oxygen for the ozone layer
- oxygen for aerobic respiration
- water cycle (transpiration)
- climate (carbon sequestration)
- human food
- products/uses
- aesthetics
Pyramid of Producers and Consumers
Top: Tertiary consumers (10 J) Middle: Secondary consumers (100 J) Middle: Primary consumers (1,000 J) Bottom: Primary producers (10,000 J) SUNLIGHT 100,000 J
% of human calories per plant
- Maize 19.5%
- Rice 16.5%
- Wheat 15%
- Cassava 2.6%
- Soybean 2.1%
- Potato 1.7%
- Yams 1%
Doctrine of Signatures
belief that God created plants to benefit humans, usually in a medical way
alkaloids
- bitter tasting nitrogen-containing ring compounds that are physiologically active in vertebrates
- ex: nicotine, caffeine, theobromine
glycosides
- a sugar (usually glucose) is attached to the active component
- can release HCN
- contain steroid active ingredients and affect heart muscle contractions
cell wall
- provides strength and limited plasticity
- mechanical support
- tubes for long-distance transport
- prevent water loss
- protection from insects and pathogens
- cell-to-cell communication