Unit 1 Flashcards
What is physiology?
Studies FUNCTIONS and SHAPE of the body.
What is the organization of the body in increasing complexity?
- Atoms
- Chemicals
- Macromolecules
- Organelles
- Cells
- Tissues
- Organs Systems
[ACMOCTOS]
What are the four types of tissues?
- Neurons
- Connective
- Epithelial
- Muscle
What percentage of water are we?
50-60%
Intracellular fluid (ICF) makes up how much of our total body water?
Two-thirds (2/3)
Intracellular fluid means ____ (inside/outside) cell.
Inside cell.
Extracellular fluid means ____ (inside/outside) cell.
Outside cell.
Extracellular fluid (ECF) makes up how much of our total body water?
One-third. (1/3)
ICF contains ___, ___, and ___.
- Potassium ions
- Phosphates
- Proteins.
[Triple P’s]
ECF contains ___, ___, and ___.
- Sodium ions
- Chloride ions
- Carbonate
[SCC]
Extracellular fluid’s two sub-compartments and their respective percentages are:
- Plasma (20%)
- Interstitial fluid (80%).
The subcomponent of ECF, plasma, is located ___.
in the blood.
The subcomponent of ECF, interstitial fluid, is located ___.
outside the blood.
Both compartments of ECF mix rapidly every ___.
10-30 minutes.
Six properties of water:
- Polar (likes to bond with other polar water molecules)
- Cohesive
- Adhesive
- Temperature stabilizing effects (protects organisms from rapid temperature changes.)
- Heat loss through evaporation of water
- Universal solvent
What is homeostasis?
The internal environment remains fairly constant and is maintained through regulatory mechanisms involving nerves, hormones, or localized chemicals.
What is negative feedback?
Maintains homeostasis by MINIMIZING deviations from the norm.
What elements are involved in negative feedback?
- Sensor
- Input
- Integrating center ⇔ 6. Set point
- Output
- Effector
What is positive feedback?
INCREASES deviations from the norm.
What are normal blood glucose levels?
Between 70-110mg/dl or mg%.
What is diabetes mellitus?
Disease of pancreas where a lack of insulin or insulin does not work on the effectors, so sugar levels go up and body can’t maintain homeostasis.
Blood glucose levels are high, w/ the cells having a lack of glucose. The cells will try to compensate by burning more fats in the liver to ketones (acetoacetic acid and hydroxybutyric acid). This is called ketosis.
The higher blood glucose levels cause glucose to be secreted into the urine along with water to balance the increase in solute concentration. Dehydration can be a problem associated with diabetes. (Sugar being pulled into urine takes water with it.)
What is hyperglycemia?
A rise in blood sugars.
How much of the U.S. population is affected by diabetes mellitus?
8% of the population.
What are homeotherms?
Organisms that can maintain constant body temperature.
What are endotherms?
Organisms that produce heat internally. Heat loss and gain is in steady state and equal.
Ex: humans
What are ectotherms?
Organisms that get heat from environment.
Ex: lizards
What are 2 EXTERNAL sources for heat GAIN?
- Radiation (hovering around fireplace)
- Conduction (touching warm object)
What are 4 sources for heat LOSS?
- Radiation (heat coming off of skin)
- Conduction (jumping into pool)
- Evaporation (sweating)
- Convection (wind)
What are 2 INTERNAL sources for heat GAIN?
- Metabolic processes (through aerobic processes like converting food into energy)
- Muscle activity (shivering)
What three physiological changes do effectors do to COOL THE BODY?
- Sweat glands (increase gland activity, increase evaporation of water, increase heat loss)
- Cutaneous blood vessels (vasodilate, increase blood flow, increase heat loss through radiation and condution)
- Skeletal muscles (decrease muscle activity or muscle tone, decrease heat production)
What is hyperthermia?
Elevated body temperature due to failed thermoregulation.
What two types of hyperthermia are there?
- Heat exhaustion
- Heat stroke
What is heat exhaustion?
Moderate increased temperature (101-102 degrees F)
Signs: pale, dizzy, nausea, sweating, fatigue
What is heat stroke?
Very high increased temperature (105 degrees F and plus). Homeostasis failure… means you’re NOT sweating.
Signs: warm, flushed dry skin, vomit, headache May be confused, delirious, unconscious, have seizures.
What three physiological changes do effectors do to WARM THE BODY?
- Sweat glands (decrease gland activity, evaporation and heat loss)
- Cutaneous blood vessels (vasoconstrict, decreasing blood flow. Decrease heat loss through radiation and conduction)
- Skeletal muscle (increase muscle activity or shiver, increase heat production)
What is hypothermia?
Decreased body temperature due to failed thermoregulation.
Shivering, pale color, poor judgment, confused, apathetic.
Frostbite.
What are chills aka cold?
Body is cold because the set point has been RAISED by hypothalamus (you get cold easier).
Body tries to increase heat production and reduce heat loss.
What is a fever?
Set point is reset for a lower temperature (you get hot easier).
Body tries to decrease heat production and enhance heat loss.
What are covalent bonds?
SHARING of electrons (polar or nonpolar)
What are non-polar molecules?
EQUAL sharing of the electrons around the nuclei of the two atoms.
Ex: O2 and CO2
What are polar molecules?
UNEQUAL sharing of the electrons around the nuclei of the two atoms.
Ex: H2O, sugar, and most amino acids
What are ionic bonds?
TRANSFER of electrons from one atom to another (positive or negative).
What are cations?
POSITIVE ions.
Ex: Na+
What are anions?
NEGATIVE ions.
Ex: Cl-
What is considered acidic on the pH scale?
1 pH (gives hydrogen ions)
What is considered basic on the pH scale?
14 pH (takes hydrogen ions)
What is the pH level of blood?
7.4 pH
What are buffers?
A system that stabilizes the pH of the fluid or blood by either adding or removing hydrogen ions (H+).
What are the four biomolecules?
- Carbohydrates
- Lipids
- Nucleic acids
- Proteins
What are monomers?
The basic units that can be attached together to form dimers, and eventually polymers that can contain many single units.
What is condensation?
Joining of two monomers and the removal of water. Monomers → Polymers
What is hydrolysis?
Splitting of the bond by inserting water and breaking apart the polymer. Aka digestion.
Polymers → Monomers
What are monosaccharides?
Basic unit or monomer. Simple sugars.
What are disaccharides?
Simple sugars (2 units through covalent bonding)
What are polysaccharides?
Complex sugars (2+ units through covalent bonding)
What are triglycerides or neutral fats?
Consists of three fatty acids and a glycerol molecule
Nonpolar.
Functions: thermal and physical protection; energy molecule and energy storage
What are phospholipids?
Polar heads (hydrophilic or lipophobic).
Non-polar tails (hydrophobic or lipophilic).
Located in cell membranes.
What are eicosanoids?
Used for intercellular communication.
Polar.
Ex: prostaglandins
What are steroids?
Cholesterol is most common steroid. Some act as hormones.
Ex: sex hormones and cortisol
What are nucleotides?
Function in the transfer of energy within cells and form the genetic material of the cells.
What are amino acids?
Basic units of proteins 20 different types of amino acids (essential 8 amino acids must be eaten and our liver can convert them into the other 12 amino acids).
Polar, charged, and non-polar amino acids.
What is protein synthesis?
DNA sequence transcribes the messenger RNA sequence and then translates into an amino acid sequence in the protein.
DNA → RNA → protein
What is a primary structure of a protein?
Cord stretched out straight into a sequence of amino acids.
Point mutations in DNA may cause a change in the sequence of amino acids in a protein.
What is sickle cell anemia?
Glutamic acid replaced by valine in the beta chain of hemoglobin (an example of point mutations in DNA that changes sequence of amino acids in protein)
What is a secondary structure of a protein?
Intramolecular hydrogen bond creates a coiling of the protein chain.
What is a tertiary structure of a protein?
Interaction between R-groups fold the chain into a complex shape of loops and bends in the coiled cord.
What is a quaternary structure of a protein?
Interaction between protein chains forming multi-chain proteins.
Ex: hemoglobin (2 alpha and 2 beta chains)
What is denaturation?
The changing of the protein’s 3D shape from a functional protein to a non-functional protein.
What are the four characteristics of a protein’s binding site? Name examples.
- Specificity: lock and key; specific ligand for a specific protein.
Ex: oxygen is a ligand for hemoglobin; lactase breaks down lactose
- Competition: similar ligands can compete for same site
Ex: Oxygen and carbon monoxide compete for hemoglobin; acetylcholine and nicotine compete for same receptor; LSD and serotonin compete for same receptor
- Affinity: attraction or binding strength between ligand and protein binding site.
Ex: carbon monoxide has affinity 200 > oxygen for hemoglobin; Beta-endophin has affinity 50 > morphine for mu receptors
- Saturation: a condition when all the binding sites are occupied by ligands.
Ex: oxygen saturation on hemoglobin; glucose saturation w/ diabetics
What are six protein functions?
- Communication: chemical messengers
- Receptors: interact w/ the messenger
- Transport: channels or carriers in the membrane
- Enzymes: regulate chemical reactions or metabolism
- Contractile: involved in muscle contraction (actin and myosin)
- Structural: collagen
What is cellular metabolism?
Sum of all chemical reactions within the body
What is a reaction?
Reactants (substrate) → Products
What is a unidirectional reaction?
One-way.
A → B
What is a bidirectional reaction?
Both ways.
A ⇔ B
What is a metabolic pathway?
It’s a chain of reactions where a different enzyme controls each step or reaction.
What is phosphorylation?
MAKING ATP.
What is dephosphorylation?
TAKING AWAY ATP.
What is potential energy?
Energy of position.
What is kinetic energy?
Energy of motion.
How temp influences energy: more temp means more energy.
What is an exergonic reaction?
Energy releasing reaction.
A → B + Energy
What is an endergonic reaction?
Energy requiring reaction.
X + Energy → Y
What is a coupled reaction?
Two reactions that occur together. One reaction must occur for the other to occur.
A + X → B + Y
ATP + X → ADP and Pi + Y
What four factors influence reaction rates?
- Concentration of the reactant: more substrates means more products
- Temperature: increase temperature means increase energy
- Height of the activation energy
- Presence of enzymes (concentration and affinity)
What is cellular respiration?
The conversion of energy found in foods into usable chemical (ATP) energy.
What is aerobic respiration?
Requires oxygen.
Most body cells (skeletal muscles).
Amount of energy from sugar = 40% ATP + 60% heat
What is anaerobic respiration?
Does NOT require oxygen.
Few body cells (skeletal muscle, red blood cells).
What are the stages of aerobic respiration?
- Glycolysis Linking step
- Citric acid (Krebs) cycle)
- Oxidative phosphorylation (electron transport system)
What happens during glycolysis in aerobic respiration?
Function is to breakdown (conversion) of glucose to pyruvate.
Produces 2 ATP.
Produces 2 NADH to be used in oxidative phosphorylation.
What happens during the linking step in aerobic respiration?
Converts pyruvate to acetyl-coA.
Produces 2 CO2.
Produces 2 NADH to be used in oxidative phosphorylation.
What happens during the citric acid (Krebs) cycle in aerobic respiration?
Function is the oxidation of the carbon molecules and the formation (reduction) of many NADH and FADH2 (electron rich carriers).
Produces 4 CO2.
Produces 2 ATP.
Produces 6 NADH and 2 FADH2 to be used in oxidative phosphorylation.
What happens during oxidative phosphorylation (electron transport system) in aerobic respiration?
Function is the oxidation of NADH and FADH2 to form ATP.
Converts the energy rich electron carriers (NADH and FADH2), in the presence of oxygen gas, into 34 ATP and water.
Cytochrome system of proteins that shuttle electrons to cytochrome a3 (oxidase), which picks up oxygen, H+, and electrons to make H2O.
What is happening in anaerobic respiration?
Glucose → 2 Pyruvate + 2 ATP → Lactate
What is fermentation?
An anaerobic metabolism that occurs in microorganisms (yeast, bacteria).
Glucose → 2 Pyruvate + 2 ATP → 2 Ethanol + 2 CO2 (ethyl alcohol)
Red wine: yeast converts sugar to 12-13% alcohol content.
How do we get ATP from glycogen metabolism and monosaccharides?
- Glycogenesis: glucose stored as glycogen
- Glycogenolysis: during fast glucose depletion, glycogen breaks down