Unit 1 & 2- Study Guide Flashcards

1
Q

Protein

A

Nutrients needed for building body cells and repairing damaged cells.

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2
Q

Carbohydrates

A

Nutrients that are the body’s most useful source of energy and fiber.

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3
Q

Fats

A

Nutrients that provide the body with energy and carry certain vitamins into the blood.

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4
Q

Vitamins

A

Nutrients from living things that control activities of cells and of the body in general.

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5
Q

Nutrients

A

Substances that your body needs to work and grow well.

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6
Q

Balanced Diet

A

A variety of foods in meals and snacks in amounts that provide the nutrients needed to stay healthy.

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7
Q

Food Guide Pyramid/MyPlate

A

A chart showing the number of daily servings from each of the five food groups needed for a balanced diet.

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8
Q

Serving

A

A single portion of food.

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9
Q

Dietary Guidelines

A

Suggestions for making healthful food choices that can lower your risk of disease.

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10
Q

Cholesterol

A

A soft, waxy substance in all your body cells.

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11
Q

Empty Calories

A

Calories from foods that have a large amount of fats and sugars but few other nutrients.

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12
Q

Additive

A

A chemical other than basic food, that door manufacturers add during processing.

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13
Q

Enrich

A

To add nutrients were lost during processing of a food.

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14
Q

Fortify

A

To add new nutrients to a food.

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15
Q

Preservative

A

A food additive that keeps food from spoiling quickly

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16
Q

Ingredient

A

Something that goes into making a food product

17
Q

Processed

A

Changed in some way

18
Q

Eating Disorder

A

A loss of control over normal eating patterns.

19
Q

Anorexia Nervosa

A

An eating disorder in which a person does not eat enough food, resulting in extreme and dangerous loss of weight.

20
Q

Bulimia

A

An eating disorder in which a person eats large amounts of food an then does not eat for a time or purges/pukes food out of the body.

21
Q

Fad Diet

A

A popular diet that may not be nutritionally sound.

22
Q

Body Image

A

A persons view of their own body.