Unit 1 Flashcards

1
Q

Polarity (use water as an example)

A

having a positive and negative side

water molecule has positive hydrogens and a negative oxygen

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2
Q

Hydrogen Bond

A

An IMF between molecules involving the attractive force between a hydrogen atom covalently bonded to a very electronegative atom such as N, O, or F and another very electronegative atom. H-bonds are weaker than ionic and covalent bonds

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3
Q

Cohesion

A

the attraction between two of the same substances

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4
Q

Adhesion

A

the attraction between two different substances

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5
Q

Surface tension

A

The property of a surface of a liquid that allows it to resist an external force due to the cohesive nature of water molecules

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6
Q

Atom

A

the basic building block of chemistry

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7
Q

Molecule

A

group of atoms bonded together

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8
Q

Chemical Bond

A

attraction between atoms, often associations between electrons

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9
Q

CHO (carbs)

A

Carbon Hydrogen Oxygen

  • components of carbs

Carbs ration of CHO = 1:2:1

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10
Q

CHO (lipids)

A

Carbon Hydrogen Oxygen

  • components of lipids

Lipids ration of CHO = 1:2:less than 1

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11
Q

CHONS

A

Carbon Hydrogen Oxygen Nitrogen Sulfur

  • components of proteins
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12
Q

CHOPN

A

Carbon Hydrogen Oxygen Phosphorous Nitrogen

  • components of nucleic acids
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13
Q

Covalent bond ( The following are types of covalent bonds in different biological molecules:Ester bond, Phosphodiester bond, glycosidic bond, peptide bond)

A

a kind of bond when a pair of electrons is shared by atoms

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14
Q

Hydroxyl group

A

an OH as a group usually attached to a molecule/other atoms

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15
Q

Carboxyl group

A

COOH as a group usually attached to a molecule/other atoms

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16
Q

Monomer

A

basic building block for the bigger molecules ex. monosaccharide (glucose) is a monomer for carbohydrates

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17
Q

Hydrolysis

A

Monomers are released by the addition of a water molecule, adding OH to one monomer and H to the other

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18
Q

Dehydration Synthesis

A

Monomers are joined by the removal of OH from one monomer and removal of H from the other monomer at the site of bond formation

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19
Q

Linear vs branched carbs

A

Carbohydrates have different structures which include a linear straight kind or one that branches off and this affects their function

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20
Q

carbohydrates

A

Monomers of carbohydrates are monosaccharides, such as glucose and fructose

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21
Q

Protein

A

Monomers of proteins are amino acids.

the specific order of amino acids in a polypeptide chain (primary structure) determines the overall shape of the protein.

22
Q

Lipids

A

Monomers of triglycerides are made of glycerol and fatty acids linked together. Examples of lipids include fats, steroids, and waxes.

23
Q

Nucleic acids

A

Monomers of nucleic acids are called nucleotides

24
Q

Glucose

A

energy source and simple sugar

25
Q

Starch

A

polysaccharides for energy storage in plants

26
Q

Glycogen

A

polysaccharides for energy storage in animals

27
Q

Fatty acid

A

building block for lipids

28
Q

Ribose sugar

A

backbone for RNA

29
Q

Deoxyribose sugar

A

backbone for DNA

30
Q

Nitrogenous base

A

one of the blocks for nucleic acids and has nitrogen

31
Q

Sugar phosphate backbone

A

is in nucleic acids and sugar and phosphate blocks are every other

32
Q

Phosphate group

A

a block in DNA and RNA

33
Q

Amino acid

A

building blocks for proteins
these have directionality

34
Q

Amino terminus

A

has the NH side of the acid

35
Q

Carboxyl terminus

A

has the COOH end of the acid

36
Q

R group

A

The R group of an amino acid can be categorized by chemical properties (hydrophobic, hydrophillic, or ionic), and the interactions of these R groups determine structure and function of that region of the protein

37
Q

Primary protein structure

A

primary structure is the linear sequence of amino acids covalently bonded together

38
Q

Secondary protein structure

A

secondary structure that arises hydrogen bonding between the amino acid chain into elements such as alpha-helices and beta-sheets

39
Q

Tertiary protein structure

A

tertiary structure that is the overall three dimensional shape of the protein due to hydrophobic interactions, hydrophilic interactions, ionic interactions, and covalent disulfide bridges between cysteine amino acids

40
Q

Quaternary protein structure

A

quaternary structure that arises from interactions between multiple polypeptide units.

41
Q

Alpha helix

A

a section of amino acids in a protein that are in coil

42
Q

Beta pleated sheets

A

the pleated amino acids in the protein structure, usually secondary structure

43
Q

Hydrophobic

A

repels water

44
Q

Hydrophilic

A

attracts water

45
Q

Ionic

A

interaction of attraction between oppositely charge ions

46
Q

Polymer

A

-a long molecule consisting of similar or identical building blocks
-blocks known as monomers
-joined through covalent bonds
-dehydration synthesis

47
Q

Polar

A

molecule with a positive end and a negative end

48
Q

Nonpolar

A

molecule that shares electrons equally and does not have oppositely charged ends

49
Q

DNA

A

Contains genes that code for proteins

50
Q

RNA

A

makes proteins after translating the genetic code from dna

51
Q

Isomer

A

One of two or more compounds that have the same chemical formula but different arrangements of the atoms within the molecules and that may have different physical/chemical properties.

52
Q

radioactive labeling

A

is a technique that involves replacing atoms in a compound with their radioactive isotopes to track the compound’s movement through a biological system.