Understanding Wines Flashcards
1
Q
TCA, what does it do to the wine?
A
thricloranisole ‘cork’ aromas of Damp cadboard
2
Q
Reduction thones Aroma characteristics?
A
rotten egg, boiled cabbage and blocked drains
3
Q
Sulfur dioxide characteristics?
A
most sulfur in sweeet wines, can leave a tone of newly lit matches, can also cover the fruityness in wine.
4
Q
Oxidation what is the aromas?
A
may have aromas of honey, caramel or coffee
