Understanding Nutrition Flashcards

1
Q

The 2 nutrients that regulate the release of energy and other aspects of metabolism

A

Vitamins and Minerals

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2
Q

What are the 2 classes of vitamins

A

Fat Soluble and Water Soluble

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3
Q

What are the 6 classes of nutrients

A

Carbs, fats, proteins, vitamins, minerals, and water

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4
Q

What are the energy yielding nutrients

A

Carbs, proteins, fats

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5
Q

Essential Nutrients

A

a nutrient that must be obtained from food bc the body cannot make it for itself

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6
Q

Malnutrition

A

any condition caused by excess, deficiency, or imbalance of calories or nutrients

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7
Q

Overnutrition

A

a form of malnutrition; calorie or nutrient overconsumption is severe enough to cause disease or increased risk of disease

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8
Q

Degenerative Disease

A

chronic diseases characterized by the deterioration of body organs as a result of misuse and neglect

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9
Q

Which nutrient is the medium for all bodily processes

A

Water

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10
Q

Since the 1980’s the prevalence of overweight has:

A

Increased

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11
Q

Undernutrition

A

severe underconsumption of calories or nutrients

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12
Q

Healthy people 2020 was designed to

A

set goals for the nations health over the next 10 years

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13
Q

What are the ABC’s of eating for health

A
Adequacy
Balance
Calorie Control
Nutrient Density
Moderation
Variety
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14
Q

What is the aim for the Dietary Reference Intake (DRI)

A

Prevent nutrient deficiencies and reduce the risk of diseases such as heart disease, cancer, and osteoporosis

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15
Q

Foods that have nutrients added to enhance their nutrient content are:

A

Fortified

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16
Q

Food labels list ingredients in:

A

descending order of weight