Understanding food labelling Flashcards

1
Q

What wording is allowed in claims on food labelling?

A

Low in …
Free or virtually free of …
Source of …
High in …
Very high in …

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2
Q

What format should information on food labels take?

A

Information must be in English and at least one other official language, clearly visible, easy to read and understand. The label must be attached to the container. The font sizes for different types of information on the label are prescribed.

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3
Q

What is the main purpose of a food label?

A

To protect the consumer and give information about the specific food in order to help with healthy food choices.

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4
Q

What basic information must appear on a food label?

A

Product name, list of ingredients, storage instructions, nutritional information, name and address of the manufacturer.

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5
Q

Are food labels allowed to contain misleading information?

A

No, they can only provide factual information to avoid confusing the customer through words or implications.

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6
Q

Which claims are forbidden on food labels?

A

x % fat free; words that imply nutritious and goodness; healthy, healthful or other synonyms for health; wholesome, complete nutrition or balanced nutrition.

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7
Q

When is a label allowed to say the product is ‘sugar free’ or ‘fat free’?

A

Only if specific conditions, as set out in the food labelling regulations are met.

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