Una conversación sobre la comida Flashcards

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1
Q

Suave

A

Soft

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2
Q

Soft

A

Suave

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3
Q

Sílaba

A

Syllable

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4
Q

Syllable

A

Sílaba

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5
Q

Sandía

A

Watermelon

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6
Q

Watermelon

A

Sandía

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7
Q

Pera

A

Pear

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8
Q

Pear

A

Pera

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9
Q

Granada

A

Pomegranite

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10
Q

Pomegranite

A

Granada

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11
Q

Ciruela

A

Plum

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12
Q

Plum

A

Ciruela

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13
Q

Arandanos

A

Raspberries

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14
Q

Raspberries

A

Arandanos

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15
Q

Melón

A

Melon

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16
Q

Melon

A

Melón

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17
Q

Mora azul

A

Blueberry

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18
Q

Bluebarry

A

Mora azul

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19
Q

Por ellos mismos

A

By themselves

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20
Q

By themselves

A

Por ellos mismos

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21
Q

Asar

A

To roast

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22
Q

To roast

A

Asar

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23
Q

Untar

A

To spread

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24
Q

To spread

A

Untar

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25
Q

Amasar

A

To knead

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26
Q

To knead

A

Amasar

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27
Q

La cascarla

A

The peel

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28
Q

The peel

A

La cascarla

29
Q

Pelar

A

To peel

30
Q

To peel

A

Pelar

31
Q

Rallar

A

To grate

32
Q

To grate

A

Rallar

33
Q

Exprimir

A

To squeeze

34
Q

To squeeze

A

Exprimir

35
Q

Verter

A

To pour

36
Q

To pour

A

Verter

37
Q

Sazonar

A

To season

38
Q

To season

A

Sazonar

39
Q

Se pierde el sabor

A

The flavor is missing

40
Q

The flavor is missing

A

Se pierde el sabor

41
Q

Cocinar al vapor

A

To cook with steam

42
Q

To cook with steam

A

Cocinar al vapor

43
Q

Las albondigas

A

The meatballs

44
Q

The meatballs

A

Las albondigas

45
Q

Leche cruda

A

Raw milk

46
Q

Raw milk

A

Leche cruda

47
Q

Lechuga

A

Lettuce

48
Q

Lettuce

A

Lechuga

49
Q

Tubérculos

A

Root vegetables

50
Q

Root vegetables

A

Tubérculos

51
Q

Remolachas

A

Beets

52
Q

Beets

A

Remolachas

53
Q

Almendra

A

Almond

54
Q

Almond

A

Almendra

55
Q

Pacana

A

Pecan

56
Q

Pecan

A

Pacana

57
Q

Transparente

A

Transparent

58
Q

Transparent

A

Transparente

59
Q

Ácido

A

Acidic

60
Q

Acidic

A

Ácido

61
Q

Tenue

A

Faint (adj.)

62
Q

Faint (adj.)

A

Tenue

63
Q

Relleno/a

A

Stuffed

64
Q

Stuffed

A

Relleno/a

65
Q

Quinua

A

Quinoa

66
Q

Quinoa

A

Quinua

67
Q

Carne molida

A

Ground beef

68
Q

Ground beef

A

Carne molida

69
Q
A