El libro de recetas Flashcards
1
Q
Paso a paso
A
Step by step
2
Q
Step by step
A
Paso a paso
3
Q
Saltear
A
To toss (eg. a salad)
4
Q
To toss (eg. a salad)
A
Saltear
5
Q
Picar
A
To chop
6
Q
To chop x2
A
Picar, cortar
7
Q
Picar syn
A
Cortar
8
Q
Cortar syn
A
Picar
9
Q
Guisar
A
To stew
10
Q
To stew
A
Guisar
11
Q
Hervir
A
To boil
12
Q
To boil x2
A
Hervir, Cocer
13
Q
Hornear
A
To bake
14
Q
To bake
A
Hornear
15
Q
Cuisine
A
Cocina
16
Q
Comida Tailandesa
A
Thai food
17
Q
Thai food
A
Comida Tailandesa
18
Q
Lento/a
A
Slow
19
Q
Slow
A
Lento/a
20
Q
Trozos (ej. de cebolla)
A
Chunks
21
Q
Chunks (eg. of onion)
A
Trozos
22
Q
Añadir
A
To add
23
Q
To add
A
Añadir
24
Q
Remover
A
To mix
25
Q
To mix (x3)
A
Remover, Mezclar, Remueven
26
Q
Remover syn x2
A
Mezclar, Remueven
27
Q
Batir
A
To whip / beat
