U4 AOS2: Analysis of Organic Compounds Flashcards

1
Q

Testing for C–C double bonds

A
  • Bromine water test
    • Br₂(aq) is light brown/orange
    • If it becomes colourless, this implies the presence of a double bond (colourless dibromoalkane has formed)
    • No info about the type/location of the bonds
  • Potassium permanganate test
    • KMnO₄(aq) is purple
    • If it becomes colourless and a brown precipitate forms, this implies the presence of a double bond
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Testing for hydroxyl functional group

A
  • Acidified potassium dichromate test
    • In the presence of a 1° or 2° alcohol, the solution will turn from orange to green
    • No colour change = tertiary alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Testing for carboxyl group (–COOH)

A
  • Esterification test
    • Add an alcohol & a strong acid (e.g. conc. sulfuric acid)
    • This can lead to the formation of an ester
    • Aromatic smell of the ester implies the presence of a carboxyl group
  • Reaction with metal carbonates/bicarbonates
    • Produces carbon dioxide gas
    • Effervescence/fizzing implies presence of carboxylic acid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Testing purity

A
  • Melting point
  • Pure substances have a sharply defined MP
  • Impure compounds have a lower & wider MP due to impurities disrupting/weakening the molecular structure (less energy required to overcome the forces of attraction)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Simple vs fractional distillation

A
  • Impurities can introduce additional intermolecular forces, resulting in melting point elevation
  • Distillation separates and verifies components of a liquid mixture
    based on their different boiling points
  • Simple – separates liquids with significantly diff BPs
  • Fractional – uses a fractionating column, which allows separation of liquids with similar boiling points
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Mass spectrometry

A
  • Measures the mass-to-charge ratio (m/z) positive ions
  • Base peak is the most stable & abundant fragment ion
    • Assigned a relative intensity of 100%
    • All other peaks are measured relative to this peak
  • Molecular (parent) ion peak
    • Forms when the entire molecule loses an electron and becomes positively charged ion w/o fragmentation
    • Tells us the relative molar mass of the molecule
  • Smaller peaks are isotopes or fragments
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Infrared (IR) spectroscopy

A
  • Identifies the types of bonds and functional groups present in an organic molecule
  • Use data book (page 18)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Carbon-13 nuclear magnetic resonance (NMR) spectroscopy

A
  • Provides information about the number of non-equivalent carbon
    environments
    in an organic compound
  • No. peaks (excluding TMS) = no. carbon environments
  • Carbon environments are equivalent when they are attached to the same sequence of bonds and atoms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Proton nuclear magnetic resonance (NMR) spectroscopy

A
  • Provides info about the no. non-equivalent proton environments in an organic compound AND the no. protons in those environments
  • Splitting pattern follows n+1 rule (n = no. protons in the neighbouring environment
    • E.g. quartet (4) = 3 protons in the neighbouring environments
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Chromatography

A
  • Separates components in a mixture based on their solubility
  • Stationary phase – a solid (of known polarity) where components of a mixture adsorb/adhere
  • Mobile phase – a fluid/solvent (of known polarity) that carries the sample over the stationary phase, causing some components to desorp/detach
  • Polar compounds dissolve in polar solvents, whilst non-polar compounds dissolve in non-polar solvents
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Retention time (Rt)

A
  • Time taken for a component to pass through a HPLC column
  • Rt of a component in a sample can be compared to the Rt of a known substance under identical conditions
    • Must consider temp, the type of stationary/mobile phase and the pressure in the column
    • If these variable are diff, Rt is likely to change
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Effect of column length in HPLC

A
  • Affects retention time and peak separation
  • Longer column = more interaction between components of the mixture, higher retention times and greater peak separation
  • Shorter column = less interaction between components, lower retention times and smaller peak separation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Common solvents

A
  • Hexane – very non-polar
  • Acetone (propanone) – quite non-polar
  • Ethanol – quite polar
  • Water – quite polar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Chiral vs achiral compounds

A
  • Chiral compounds contain at least 1 chiral centre which is a carbon bonded to 4 different group of atoms
    • Mirror image is not superimposable (would not align)
    • Two non-superimposable mirror images are referred to as optical isomers
  • Achiral compounds are superimposable

NOTE: Any carbon atom with a double or triple bond cannot be a chiral centre.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Competitive vs non-competitive inhibition

A
  • Stops substrate from binding with active site
  • Competitive – attaches to active site
    • Can add more substrate to decrease effect
  • Non-competitive – attaches elsewhere
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Protein structures

A
  • Primary
    • Linear sequence of amino acids
    • Covalent/peptide/amide bonds
  • Secondary
    • Polypeptide chain fold into different shapes due to hydrogen bonding between C=O and N-H
    • Results in alpha helices/beta pleated sheets
  • Tertiary
    • 3D shape produced by further folding of 2° structure
    • Properties of R groups interact
    • Shape held by: ionic interactions, disulfide bridges (type of covalent bond), hydrogen bonds & dispersion forces
  • Quaternary
    • 2 or more tertiary structures interacting

NOTE: While dispersion forces are the weakest in general, they have the largest effect on protein folding as proteins are very large molecules (dispersion strength increases as molecule size increases)

17
Q

Zwitterions

A
  • Ions with both a positive and negative charge and an overall charge of 0
18
Q

Enzymes

A
  • Biological catalysts that provide an alternative pathway with a lower activation energy, increasing rate of reaction
  • Enzyme’s active site binds to a substrate
  • Denature at high temp (shape of active site is disrupted)
  • Activity is minimised at lower temperatures

NOTE: Denaturation causes irreversible structural damage, meaning the enzyme is
unable to function again.