U3 Feeding the World Flashcards

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1
Q

What leads to the demand for increased food production?

A

Increase in human population

concern for food security

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2
Q

What is food security?

A

The ability of human populations to access food of sufficient quality and quantity

It is massively important for the future of the human race

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3
Q

What are the requirements of food production?

A

must be sustainable

not degrade the natural resources on which agriculture depends

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4
Q

(improving yield) As the area of land suitable for growing crops is limited, agriculture can:

A

1-reduce limiting factors by adding minerals (fertiliser) or water (irrigation systems) to remove factors which may be limiting plant growth

2-Protect crops from pests (eg insects), diseases (eg fungi), and competition (from weeds) by using pesticides, fungicides and herbicides

3-replace existing strains of crops with a higher yielding cultivar (CULTured VARiety)

4-develop pest-resistant crop plants

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5
Q

Which produce less food per unit area and why + impact?

Livestock or plants

A

Livestock due to loss of energy between tropic levels

Therefore, arable land planted with crops produces far more food per unit area than the same land planted with grass to feedstock

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6
Q

When is it more efficient to use land for livestock?

A

When the land cannot be planted with crops

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