U25: Cooking

Question 1

boil (v)
Boiled ( adj)
Boiled egg
Please boil the water

Question 2

saucepan
(n)

Answer 2

a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things over heat

Question 3

frying pan

Question 4

a grill

Question 5

roast

(verb)

Question 6

oven

Question 7

bake

Question 8

barbecue

Question 9

raw

Answer 9

food which is not cooked

Question 10

Peel

Answer 10

remove the skin

Question 11

chop

Answer 11

cut it into small pieces

Question 12

adding

Answer 12

putting them together with something

Question 13

stir

(verb, /stɜːr/)

B1

Answer 13

to mix a liquid or other substance by moving an object such as a spoon in a circular pattern.

Question 14

Chefs

Answer 14

People who cook food in a restaurant as a job

Question 15

taste

Answer 15

put a small amount in their mouth to see what it is like

Question 16

tasty

Answer 16

has a good taste

Question 17

spicy

Answer 17

with a strong hot flavour

Question 18

flavours

Answer 18

the type of taste that food or drink has

Question 19

horrible

Answer 19

terrible, unpleasant

Question 20

delicious

Answer 20

fantastic, with a wonderful taste

Question 21

sour

Answer 21

to describe the taste of lemons

(opp: sweet)

Question 22

bitter

Answer 22

to describe coffee that is strong and has a sharp unpleasant taste

(opp: smooth)

Question 23

a recipe

Answer 23

the cooking instructions for a particular dish

Question 24

ingredients

Answer 24

the different food you need to make a particular meal

Question 25

pie

Answer 25

a type of food mad with meal, vegetables, or fruit ccovered in pastry and baked

Question 26

cooker

Answer 26

the large piece of equipment you use for cooking