U1- Topic 2: Cellular Membranes Flashcards
Lipids
water insoluble (hydrophobic) mostly composed of carbon and hydrogen atoms - triacylglycerides - steroids - phospholipids
Fatty Acids
Triacylglycerides & Phospholipids
long chain of C atoms with carboxyl group at end (hydrocarbons)
Saturated Fatty Acid
Single bonds
Stearic acid
higher melting point
Unsaturated Fatty Acids
Double bonds present, makes kinks/bends in carbon chains
Oleic acid
uncommon
lower melting point
Animal Fats vs. Plant Oils/Fats
Animal fat: saturated, high melting point
Plant fat: unsaturated, lower melting point
Compounds with ____ carbons store MORE energy
saturated
Compounds with ____ carbons store LESS energy
unsaturated
Triglycerides
Are they saturated or unsaturated?
3 fatty acids bound to glycerol “anchor”
energy storage molecules
- saturated
Phospholipids
2 fatty acid “tails” bound to glycerol “anchor”
Amphipathic
amphipathic
has both hydrophobic and hydrophilic properties
Phospholipid Head
Polar, often charged, hydrophilic
faces outward
Phospholipid Tail
Nonpolar, hydrocarbon chains, hydrophobic
faces inward
Causes of higher membrane fluidity:
Short fatty acid tails
Unsaturated fatty acid tails
More sterols
higher temperature
Sterols Regulate Membrane Fluidity by:
Preventing freezing = prevents phospholipid from packing too tightly
Preventing melting = filling in haps between phospholipid
“Leaky” Membrane = ?
more permeable, more types of solutes can cross bilayer, solutes move through bilayer more quickly