U1-3-8 - pH of Food and Drinks Flashcards
1
Q
Why are acids added to food? (2)
A
To improve flavour or to act as preservatives
2
Q
Preservative
A
A substance which prevents food from spoiling
E.g. ascorbic acid
3
Q
Negative effects of consuming too much acidic food/drink (2)
A
Tooth decay, indigestion
