Typhoid fever Flashcards

1
Q

Define typhoid fever.

A

Typhoid and paratyphoid fevers are collectively known as enteric fevers and they are caused respectively by the organisms Salmonella typhi and Salmonella paratyphi (types A, B and C).

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2
Q

What are the hosts of salmonella typhi/paratyphi?

A

Both of these organisms are primarily human pathogens, though S. paratyphi type B has been known to infect cattle

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3
Q

What type of bacteria are salmonella species?

A

Gram -ve rods
NOT normally present as commensals in the gut

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4
Q

How is typhoid transmitted?

A

Consumption of contaminated food and drink handled by people who shed the organism from stool or, less commonly, urine
Sewage
Shellfish

NB: food needs to be heavily contaminated for infection to occur

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5
Q

What are the risk factors for typhoid?

A
  • Disease-related or iatrogenic achlorhydria
  • Recent antibiotic use
  • Immunosuppression
  • Other infections
  • Extremes of age
  • Haemoglobinopathies e.g. SCD
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6
Q

What are the clinical features of typhoid?

A
  • initially systemic upset as above
  • relative bradycardia
  • abdominal pain, distension
  • constipation: although Salmonella is a recognised cause of diarrhoea, constipation is more common in typhoid
  • rose spots: present on the trunk in 40% of patients, and are more common in paratyphoid
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7
Q

What are the complications of typhoid fever?

A
  • osteomyelitis (especially in sickle cell disease where Salmonella is one of the most common pathogens)
  • GI bleed/perforation
  • meningitis
  • cholecystitis
  • chronic carriage (1%, more likely if adult females)
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8
Q

How do you diagnose typhoid fever?

A

Blood culture - 1 or more must be positive; positive in 61% of cases
Stool or urine culture - usually become positive in second week of onset of symptoms
Serology - Widal’s test of agglutination against flagellar (H) and somatic (O) antigens of S. typhi. Only used in developing countries now. Replaced by ELISA in developed countries.

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9
Q

What is the incubation period of typhoid?

A

10-20days in typhoid
1-10days in paratyphoid

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10
Q

What is the prognosis with typhoid fever?

A

Case fatality rate is less than 1% with prompt antibiotic therapy, but may be as high as 20% in untreated cases

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11
Q

What is the management of typhoid fever?

A

Notifiable disease
Empirical antibiotics e.g. azithromycin - for many decades, antibiotics such as chloramphenicol, ampicillin, and cotrimoxazole were used for treating enteric fever but MDR strains have emerged.
+/- Dexamethasone - for severe infection e.g. shock, delirium, coma
+/- Surgery - in ileal perforation

Non-typhi - ciprofloxacin

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12
Q

How do you prevent typhoid?

A
  • Food and water safety
  • Vaccination - although none offer complete protection
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