Types of Food Service Systems Flashcards
used by smaller food service
conventional system
food is prepared and served in one roof
conventional system
little time b/w preparation
conventional system
flexible to change menus
easy to control quality
storage space required is lesser
conventional system
central production system
commissary system
with centralized purchasing and delivery of food to satellite units
commissary system
final preparation and service is on satellite units
commissary system
quality control may be more effective and efficient
large volume of food
duplication of labor and equipment is less
commissary system
cook/chill cook/freeze
ready prepared system
on premise
ready prepared system
use of food is not immediate
ready prepared system
separate time for preparation and service
ready prepared system
off premise
assembly/ serve system
fully prepared foods are purchased
assembly/ serve system
requires only storage, final assembly, heating and serving
assembly/ serve system
restaurant shall be held to mean any establishment offering to the public regular and special meals or menu, cooked food and short orders
pursuant to P.D. 259
