Types Of Food Service Operation

Question 1

Often a smaller establishment, with check tablecloths, bentwood chairs, cluttered decor and friendly informal staff.

Answer 1

Bistro

Question 2

This is generally a largish, styled room with a long bar, normally serving one plate items rather than formal meals.

Answer 2

Brasserie

Question 3

Slick modern interior design, coupled with similar approaches to contemporary cuisine, and service.

Answer 3

New Wave Brasserie (Gastrodome)