Intro

Question 1

is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins,
or minerals.

Answer 1

Food

Question 2

is a kind of liquid which is specifically prepared for human consumption.

Answer 2

Beverage

Question 3

is the essential link between the costumers and other service on offer in an establishment.

Answer 3

Food & Beverage Service

Question 4

To be successful in food & beverage service required the following

Answer 4

1. sound product knowledge
2. well developed interpersonal skills.
3. a range of technical skills
4. the ability to work as part of team

Question 5

Similar to brasserie style operation, often themed. May be open all day and serve all meal types from breakfast through to supper.

Answer 5

Coffee Shop

Question 6

Tend to be formal fine dining restaurants with classical preparation and presentation of food and offering a high level table (silver, queridon and or plated) service.

Answer 6

First class restaurants

Question 7

term used to cover a wide variety of operation. Price, level and type of service, decor, styles, cuisines and degree of choice varies enormously across the range of types of operation.

Answer 7

Restaurant

Question 8

Indian, Oriental, Asian, Spanish, Greek, Italian, Creole and Cajun.

Answer 8

Ethnic Restaurant

Question 9

Often international in orientation.

Answer 9

Themed restaurant

Question 10

often Michelin starred fine dining restaurants, offering a distinctive personality, cuisine, ambiance, beverage and services.

Answer 10

International destination restaurants

Question 11

Increasing specialisation of operations in vegetarianism and or health food, to meet lifestyle needs as well as dietary requirement.

Answer 11

Health food and Vegetarian restaurants

Question 12

Primarily self-service with costumers choosing selection from counter or counter in varying design and layout.

Answer 12

Cafeteria

Question 13

Meeting the needs of all day meal taking grazing and also the need for grab and go service especially for leisure, industrial and travelling market.

Answer 13

Popular catering and fast food outlets

Question 14

Licensed environment primarily for drinking alcoholic beverages. May be simply a serving bar with standing room for customers or may have more plush surrounding incorporating the offer of a variety of food.

Answer 14

Public house

Question 15

Often a mixture of bar and brasserie styles operation, commonly wine themed, serving a variety of foods.

Answer 15

Wine bar