Type I Hypersensitivity Flashcards

1
Q

What is Type I sensitivity

A

Immediate reaction to re-exposure of an allergen. IgE mediated - mast cells release mediators causing vasodilation, increased vascular permeability and smooth muscle spasm.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What infection does atopic dermatitis predispose to?

A

Staph aureus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Typical food allergy allergens

A

Think protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ix for Food Allergy

A

Food diary, skin prick testing, RAST, challenge test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Brief pathophysiology of oral allergy syndrome

A

Exposure to an allergen induces an allergy to food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Typical food in latex food allergy

A

Mostly fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is acute urticaria?

A

IgE mediated reaction. Wheals which resolve within six weeks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Key features of anaphylaxis

A

Respiratory difficulty + hypotension (shock)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Causes of IgE mediated degranulation

A

Peanut, penicillin, stings, latex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Causes of non-IgE mediated degranulation

A

NSAIDs, IV contrast, opioids, exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Allergy Ix

A

Acute: mast cell tryptase (peaks at 1-2 hrs)
1st line: Skin prick
allergen - RAST
protein - component resolved
Food allergy GS → food challenge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly