Tutorial 3 - Occupational Health, Environmental Health and Sustainability in Primary Care Flashcards

1
Q

What does a full occupational history require?

A
  • description of present and previous jobs
  • identification of any exposure to chemicals or hazards
  • did symptoms improve when not exposed?
  • determine duration and intensity of the exposure
  • is personal protection used?
  • what maintenance is in place for the protective measures? i.e. are they always in place?
  • do others suffer similar symptoms?
  • are there known environmental hazards?
  • any hobbies, pets, travel, moonlighting?
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2
Q

What are 6 examples of occupational conditions?

A
  • MSK issues eg. back pain
  • occupational dermatitis
  • psychological illness e.g. stress, anxiety
  • asthma
  • mesothelioma
  • trauma
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3
Q

What are 4 fields of hazards?

A
  • chemical
  • biological
  • physical
  • psychological
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4
Q

What are examples of conditions caused by chemical hazards?

A
  • dermatitis

- alcoholism

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5
Q

What are examples of conditions caused by biological hazards?

A

exposure

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6
Q

What are examples of conditions caused by physical hazards?

A
  • needle stick
  • noise
  • trauma
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7
Q

What are examples of psychological conditions caused by psychological hazards?

A
  • stress
  • depression
  • exhaustion
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8
Q

What is a fit note?

A
  • deciding if a patient is fit to work or whether they need signed off by the doctor
  • advice to patients as employees, is not binding to the employer and does not affect statutory sick pay
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9
Q

When is a fit note required?

A

if the patient has been off for more than 7 consecutive days

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10
Q

How can we modify health related travel to have an impact on global health and personal health?

A
  • reducing need to travel e.g. by teleconferencing or switching to local food suppliers for hospitals
  • have better ways to travel e.g. car share
  • incentivise active travel e.g. reduce number free car spaces, health boards to consider reimbursement for travel
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11
Q

What is sustainability?

A

a measure of maintaining long term viability for the whole ecosystem and looking after what we have now for future generations

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12
Q

What actions are required for sustainability?

A
  • increase use of renewable energy resources
  • modifying human behaviour e.g. be more active
  • move yo plane based diet
  • educate on carbon literacy and numeracy
  • promote patient resilience
  • educate healthcare students about looking after wider ecosystem
  • teaching effective prescribing
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13
Q

How can we improve global health through food production and consumption at an individual level?

A
  • grow own food
  • shop locally
  • buy fewer processed foods
  • eat mainly plants
  • eat meat in moderation
  • avoid bottled water
  • cook as hobby
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14
Q

How can we improve global health through food production and consumption at GP level?

A
  • detect patients at risk of food related illness
  • include diet in history
  • advise on specific diets
  • understad glycemic index concepts
  • utilise eat well plate
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15
Q

How can we improve global health through food production and consumption at a public health/ policy level?

A
  • nutritional labelling
  • label carbon cost
  • ban trans fats
  • restrict advertising of unhealthy foods
  • pressure major food retailers to encourage local produce
  • make food central component of healthcare education
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16
Q

What is the ultimate goal in the NHS Sustainability Development Unit’s Strategy Document?

A

low carbon clinical care to:

  • be better at preventing conditions
  • give greater responsibility to patients in managing their health
  • be leaner in service design and delivery
  • use the lowest carbon technologies
17
Q

What is ‘susceptibility’?

A

the quality or state of being susceptible means to be predisposed to, sensitive to, or lacking the ability to resist something

18
Q

What factors can make someone ‘susceptible’? (9)

A
  • age
  • occupation
  • lifestyle
  • genetics
  • gender
  • knowledge
  • past medical history
  • personality
  • nutrition