Tuna Flashcards

1
Q

Water

A
  • Oceans cover 70% of Earth’s surface
  • Contains 97% of Earth’s water (3% fresh water)
  • Move energy from tropical latitude to the rest of the world
  • Add moisture to air
  • Absorbs heat and CO2
  • React slowly but with great momentum
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2
Q

Fisheries

A
  • 13,000 marine fish species

- 10 species make up 1/3 of worldwide catch

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3
Q

Status of fish stocks

A
  • Underexploited
  • Moderately exploited
  • Fully exploited (over half of fish stocks)
  • Overexploited
  • Depleted
  • Recovering
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4
Q

3 main problems of fisheries

A
  • Many fisheries are open access > tragedy of common
  • Many nations subsidize their fleets, encouraging unprofitable and unsustainable fishing. Regulating this causes economic and social effects
  • Attempts at conservation may cause ecological problems (overfish during open season)
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5
Q

Maximum sustainable yield

A

The largest amount of natural resource that can be harvested indefinitely

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6
Q

Exclusive economic zones

A

Allow countries to control fish stocks within 200 miles of their coast

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7
Q

Atlantic cod collapse

A

Massive overfishing in the 1960s due to technology > decreased capelin stocks > mass layoff of workers in Canada > population fell

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8
Q

Why study tuna?

A

A familiar commodity, representative of the crises facing the world’s oceans today

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9
Q

Purse seine nets

A

Encircles fish and bottom is drawn shut

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10
Q

Ranching

A

Young wild tuna are captured and reared for human consumption

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11
Q

Bycatch

A

Dolphins, because they school above tuna and drown in the nets

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12
Q

Green consumerism

A

Harnesses market force to change behavior of firms and industry through responsible consumer purchasing

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13
Q

1972 MMPA (marine mammal protection act)

A
  • Prohibits killing and sale of marine mammals
  • Allows accidental death of dolphins
  • Mandates a reduction in dolphin mortality to 0 over time
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14
Q

Dolphin safe label

A

Does not mean ecological sustainable, tuna are still being overharvested

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15
Q

Second contradiction of capitalism

A

Environmental degradation harming the conditions of production and worker health

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16
Q

Global capitalism

A
  • Changed means of production
  • Prevented workers from controlling means of production
  • Overaccumulation by capitalists at the expense of workers
17
Q

Marine Stewardship Council

A

Regulatory system, takes money and connection to get certified > small company and individual fishers are left out

18
Q

Social construction of Dolphins and Tuna

A

Dolphins are charismatic species and tuna is just fish and food