Tulili Lesson 3 Flashcards
1
Q
Flour
A
main Ingredient for baking; finely ground product obtained from milling cereal grains or starchy root crops
2
Q
A
Science and TLE quiz 1 > Tulili Lesson 3 > Flashcards
Flour
main Ingredient for baking; finely ground product obtained from milling cereal grains or starchy root crops