True Or False Questions

Question 0

Hands must be washed before putting on gloves.
A. True
B. False

Answer 0

A. True

Question 1

Food can be produced in a ware washing sink.
A. True
B. False

Answer 1

B. False

Question 2

You should cooperate with Health Department when they are conducting a foodborne illness investigation.
A. True
B. False

Answer 2

A. True

Question 3

Temperatures should be taken in the thinnest part of product.
A. True
B. False

Answer 3

B. False

Question 4

Food service utensils should be stored inside water after use.
A. True
B. False

Answer 4

B. False

Question 5

The correct internal temperature of vegetables is 165 degrees.
A. True
B. False.

Answer 5

B. False

Question 6

Freezing and refrigeration can kill bacteria
A. True
B. False

Answer 6

B. False