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Food Safety > Conditions For Baterial Growth & Potentially Hazardous Foods > Flashcards

Conditions For Baterial Growth & Potentially Hazardous Foods Flashcards

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Q 
The two most important factors to control the growth of bacteria are
A. Oxygen and acidity
B. Moisture and oxygen
C. Acidity and moisture
D. Temperature and time
A

D. Temperature and time

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Q 
What is the range of pH Danger Zone?
A. Between 1 and 4.6
B. Between 4.6 and 9.0
C. Between 9.0 and 14.0
D. Below 4.6 and above 9.0
A

B. Between 4.6 and 9.0

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Food Safety (9 decks)

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