True Learn Review Flashcards
structure of a gram positive bacteria
thick peptidoglycan layer with no periplasmic space of outer membrane
gram positive bacteria associated molecules
teichoid acid and lipoteichoic acid
gram positive bacteria abilities
some can form endospore
gram _ bacteria is sensitive to lysozyme
gram positive
Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency
gram positive bacteria gram staining
purple/blue with gram staining due to thick peptidoglycan layer
gram negative bacteria structure
thin peptidoglycan layer
periplasmic space
outer membrane
exotoxin
gram negative bacteria associated molecules
lipopolysaccharide and porin channels
gram negative bacteria abilities
resistance to lysozyme
gram negative bacteria staining
stains red/pink due to thin peptidoglycan layer
what is an F plus
this structure is formed during bacterial conjugation from an F plasmid (which encodes the sex pilus)- f plasmic will transfer genetic material to the recipient bacterium in a unidirectional fashion
myopic acid
a waxy molecule that is unique to acid fast organisms
budd chiari syndrome
can be subacute (liver enzyme are not damage) or acute
thrombi/blood clot can occlude the hepatic vein and cause congestion - blood therefore cannot leave the liver and can stretch the capsule of the liver cause RUQ pain and enlargement
blood can also be forced into the abdomen causing ascites and positive fluid wave
central lobular congestion occurs and can cause eventual ischemia
acute thrombosis and near complete occlusion of the venous system in the liver: bud chiari can cause what triad
RUQ pain
hepatomegaly
ascites
primary biliary cholangitis
autoimmune reaction with against mitochondrial proteins in the bile duct’ leads to lymphocytes in the portal area and damage bile duct. Eventually the bile ducts will disappear and cause the patient to have itchiness, jaundice, dark urine, pale stools, and hepatomegaly
budd chiari is typically due to?
hypercoaguable state