Trimming the Fat: Making Healthy Populations Flashcards
Topic
Rising levels of Obesity have led to increasing concern that the next generation will be less healthy than their parents. The implications for health status, and health expenditures, have led to calls for remedial action. What are the alternatives, and who should be responsible for enacting them?
Policy Issues Addressed
determinants of health, the concept of implementation and healthy public policy, framing, public/private roles responsibilities, policy instruments, and the roles of state/market
What is Obesity?
- measured by Body Mass Index (BMI) which is a ratio of height and weight
- normal weight; BMI 18.5-24.9
- overweight; BMI 25-29.9
- Obese; BMI 30 and over
- considered both a health problem and a health risk factor
- associated with increased immediate and long-term effects such as heart disease, stroke, diabetes, cancer, bone and joint complications, poor mental health
How Has Obesity Changed?
- changed over time (increased rates of obesity now vs. in the 1970s)
- different over space (prevalence is higher in some countries)
- different across the life course (obesity and overweight are higher as age increases
- costs to treat obesity have increased over time
Framing (what is it?)
- mental structures that people use to provide categories and a structure to their thoughts
- how a potential hazard is processed? How a policy is perceived? how a policy is evaluated?
- demonstrates how the same set of facts can be used to present different messages
- how to best influence an outcome
- helps determine what stakeholders can participate
Framing (lenses)
Perspectives on Burden:
- individual health
- population health
- health care system/ cost issue
- risk factor for other conditions or a risk factor in and of itself
- current and future risks
Combination of genetic factors, individual lifestyle behaviour, and/or environment within which people live
- e.g. built environment - compounded by the climate, weather, on how mobile individuals are
Access to fresh fruits and vegetables - complex dynamics involving the availability of of food and its price; this in turn relates to household income and household spending, and economic conditions
Population Health
Unifying ‘force’ for health system interventions from “prevention and promotion to health protection, diagnosis, treatment and care” - and integrates and balances action between them
Health is influenced by “social, economic and physical environments, personal health practices, individual capacity and coping skills, human biology, early childhood development and health services”
Inter-related conditions and factors that influence the health of populations across the life-course
Demography and Population Health Geography
- is a branch of the social sciences concerned with the human population, its structure and change, and its relationship with the environment AND social and economic change
- includes things such as size, rates of growth, fertility, life expectancy and mortality
- Provides a lens which can help us understand observed trends and can help predict what will happen in the future
Strategic Lenses
Target?
- entire population
- population currently at risk
- morbidly obese
- food producers
- consumers
Resolution is likely to need multiple stakeholders and approaches - ex. governments at multiple levels, social services, health promotion, etc.
Types of environment
Natural Environment
Built environment
social environments
What is the “built environment”
- research shows that the built environments in which we live, work and play have a direct impact on our health
- includes anything in our physical environment that is human-created such as buildings, parks, and neighbourhoods.
Examples of built environments
- neighbourhoods
- homes
- workplaces
- schools
- shops and services
- sidewalks and bike paths
- streets and transit networks
- green spaces, parks and playgrounds
- buildings and other infrastructure
- food systems (the path that food travels from field to fork: the growing, harvesting, processing, transporting, marketing, consuming, and disposing of food)
- the built environment extends overhead in the form of electric transmission lines and underground in the form of waste disposal sites and subway lines and across the country in the form of highways
Important considerations of built environment
- population density
- urban sprawl
- land use patterns
- pedestrian and cyclist safety
- climate
- access to food; deserts and swamps
- noise
- crime
- gentrification: taking an old house, renovating it, selling it to a younger population
Opportunity structures
“…socially constructed and socially patterned features of the physical and social environment which may promote or damage health either directly, or indirectly through the possibilities they provide for people to live healthy lives.”
Built Form is Important
- less obvious features of the built environment (parks; turf vs. natural grass)
- food deserts and swamps
- social and physical environments promote or damage health in multiple interconnected ways
- better community design can promote better health by improving access to healthy food and good public spaces to play, as well as making neighbourhoods more ‘walkable’
- paying attention to features of our community that we have not traditionally focused on will go a long way