triglycerides and phospholipids Flashcards
structure of a triglyceride
one glycerol molecule
three fatty acid chains coming off of it
structure of a phospholipid
one glycerol molecule
two fatty acid chains coming off it
a phosphate group is attached to the glycerol mol
how are triglycerides formed?
via condensation reaction between one mol of glycerol and 3 mol of fatty acids
describe the triglyceride formation
1 water molecule lost between each of the fatty acids and parts of the glycerol it attaches to
-in total3 mol lost
-esther bonds formed
what kind of structure do the fatty acids have in a triglyceride?
saturated and unsaturated
what is a saturated acid?
the hydrocarbon chain has only single bonds between carbons
-no double bonds
-holding max amount of hydrogens
what is an unsaturated acid?
the hydrocarbon chain consists of at least one double bond between carbons
properties of triglycerides
ENERGY STORAGE
- Due to the large ratio of energy-storing carbon-hydrogen bonds compared to the number of carbon atoms , a lot of energy is stored in the mol
properties of triglycerides
WATER SOURCE
- Due to the high ratio of hydrogen to oxygen atoms they act as a metabolic water source. Triglycerides can release water if they are oxidised. Essential for animals in the desert like camels
properties of triglycerides
WATER POTENTIAL
- Triglycerides do not affect water potentials and osmosis. This is bc they are large and hydrophobic, making them insoluble in water.
properties of triglycerides
MASS
Lipids have relatively low mass
a lot can be stored without increasing the mass and preventing movement
property of phospholipids
hydrophilic head
the phosphate group has a negative charge, attracts water repel lipids
property of phospholipids
hydrophobic tails
the fatty acid chains repel water, able to mix with other lipids
what does the hydrophilic head and hydrophobic tails create?
a phospholipid bilayer membrane structure which makes up the plasma membrane around the cells
(heads are on the outside near water, tails face eachother so not in contact with water)