Trentino to Marche Flashcards
Trentino Alto-Adige grapes
Schiava, Cabernet Sauvignon, Chardonnay, Marzemino, Teroldego, Müller Thurgau
Teroldego
medium to large cluster, mid-late season ripening; wine is ruby red color, good body, almond aroma, good acidity, little tannic (Elisabetta Foradori <3)
Trentino Alto-Adige subregions
Vallagarina IGT, Gentle slopes val d’Adige, Val di Cembra (Trentino Müller Thurgau DOC), Caldaro DOC
Schiava Gentile
Trento; medium bud burst, mid season ripening, semi erect shoot, good vigor; susceptible to rachis necrosis; light ruby red, poor body, good acidity, fruity and bitter almond
Nosiola
mid size cluster, mid to late ripening; light, fresh wine, hazelnut aroma
Gewürztraminer
small cluster, mid season ripening; straw yellow wine, rose flavor, a bit bitter and acidic
Friuli Venezia-Giulia grapes
Verduzzo, Picolit, Refosco, Merlot, Sauvignon, Pinot gris, Tocai friulano
Friuli Venezia-Giulia subregions
Friuli Grave DOC, Fruili Colli orientali foothills DOC, Collio DOC
Refosco Dal Peduncolo Rosso
Treviso, Venezia, Padova, Udine, Gorizia, Trieste, Lecce; medium to early bud burst, mid to late season ripening, dropping shoot attitude, high vigor; mid susceptibility to powdery mildew, low susceptibility toward Botrytis and esca disease, drought and lime tolerant; deepy ruby red, good body, medium acidity, fruity blackberry
Tocai Friulano
Verona, Vicenza, Padova; late bud burst, mid season ripening, dropping shoot attitude, high vigor; medium tolerant to drought, very susceptible to bunch rot and esca disease; straw yellow to green color, medium body, low acidity, hay and bitter almond
Picolit
Udine, Gorizia; early bud burst, mid to late season ripening, erect shoot attitude, high vigor; dessert wine! deep straw yellow color, high alc, apricot, spicy, honey
Ribolla Gialla
Udine, Gorizia, Pordenone; late bud burst, mid season ripening, semi erect shoot, good vigor; coulure (?) and berry rot under very rainy weather; straw yellow color, greenish hue, medium body, medium alc, good acidity, floral and fruity (citrus) flavors
Vintage Tunina
IGT Venezia Giulia Bianco; Sauvignon, Chard, Malvasia istriana, Ribolla, Picolit; old vines, produced since 1971; yellow straw, yellow fruits, hay, almond, good body, little astringent and bitter
Schioppettino
medium to big cluster, mid to late season ripening, good body and acidity, a little tannic, medium bud burst
Emilia Romagna
Barbera, Croatina, Albana, Sangiovese, Trebbiano romagnolo, Lambrusco Maestri, Malvasia C.a.