Transport Across Membranes Flashcards
Describe the basic structure of the cell-surface membrane
Double layer of phospholipids (phospholipid bilayer)
Why is the phospholipid bilayer described as the ‘fluid mosaic model’?
The bilayer is ‘fluid’ because the phospholipids are constantly moving. Proteins are scattered through the bilayer, like tiles in a mosaic.
The centre is ______ so the membrane doesn’t allow ______ substances (e.g.___) through, acting as a barrier.
The centre is hydrophobic so the membrane doesn’t allow water-soluble substances (ions) through, acting as a barrier.
Cholesterol is a type of _____
Lipid
Why is cholesterol an important component of the phospholipid bilayer?
- They fit between phospholipids.
- They bind to the hydrophobic tails of the phospholipids, causing them to pack more closely together.
- This restricts movement of phospholipids, making membrane more rigid.
- Cholesterol helps to maintain the shape of animal cells.
Function of glycolipids? x3
- Cell-surface receptors for specific chemicals found in the external environment.
- Recognition sites. And help cells stick to one another and so form tissues.
- Maintain membrane stability.
Function of glycoproteins? x3
- Cell-surface receptors for specific chemicals found in the external environment.
- Recognition sites. And help cells stick to one another and so form tissues.
- Allow cells to recognise one another.
Increasing the temperature, increases the membrane permeability. T/F?
True!
Define ‘diffusion’
‘The net movement of molecules from an area of higher concentration to an area of lower concentration’.
Diffusion is a _____ process
Passive process
3x criterium for molecules to pass through the phospholipid bilayer via simple diffusion?
- Small
- Non-polar
- Lipid soluble
Two types of diffusion?
Simple and facilitated diffusion
Mechanism of action of carrier proteins? 3 steps
- A large molecule attaches to carrier protein in membrane.
- Protein changes shape.
- Releases contents on opposite end of membrane.
Describe channel proteins
Form pores in membrane for charged particles to diffuse through. Different channel proteins cater for different molecules.
State Fick’s Law
Rate of diffusion is proportional to
surface area x conc. gradient
/ diffusion distance
How can the rate of diffusion be increased without altering surface area/conc. gradient/diffusion distance?
More/higher concentration of carrier proteins/channel proteins
Define ‘osmosis’
‘Osmosis is the net movement of water molecules from an area of high water potential to an area of low water potential through a partially permeable membrane.’
What is the solution called if it has an equal water potential to that of the cell?
Isotonic
What is the solution called if it has a higher water potential to that of the cell? Net movement of water?
Net movement of water: into cell
Hypotonic
What is the solution called if it has a lower water potential to that of the cell? Net movement of water?
Net movement of water: out of cell
Hypertonic
Water potential is measured in ___
Highest water potential = ____ (pure water)
kPa
0kPa (100% H2O)
Define ‘active transport’
‘Active transport is the movement of molecules through a cell membrane from an area of a low concentration to an area of higher concentration using ATP and carrier proteins.’
How do co-transporter molecules work?
- They bind two molecules at the same time.
- The positive concentration gradient of one of the molecules is used to move the other molecule against its concentration gradient.
Outline how amino acids/glucose are absorbed into the bloodstream across the ileum of the small intestine
- Sodium ions are actively transported out of epithelial cells into blood via a sodium-potassium to maintain the sodium low concentration
- This causes sodium ions to diffuse into epithelial cell from lumen down its concentration gradient via a co-transporter protein.
- The co-transporter carrier glucose into cell with sodium. As a result the concentration of glucose inside the cell increases.
- Glucose diffuses into blood out of cell down its concentration gradient through protein channels by facilitated diffusion.