Transport Across Membranes Flashcards
Investigating osmosis why should the experiment be taken out at 30 rather than 20
Faster levels of osmosis / larger difference in mass
Warmer water means more kinetic energy
Describe how you would test for the presence of a lipid
Add ethanol
Add water
Then shake / mix
White milky emulsion
Name and describe 5 ways substances can move across the cell s-membrane into a cell
Simple diffusion - small, non polar cells and moving these particles from a high concentration to a low concentration
Facilitated diffiucion use of a carrier / channel protein to move non-polar substances from high to low concentration
Osmosis - moves water particle from an area of high wp to an area of low wp across
Active transport which moves molecules from a low to high concentration via carrier proteins
Co transport - bringing 2 molecules at a time by using the generated concentration gradient of one molecule and with the use of ATP releasing energy needed to the protein to bind to the other molecule
How does the movement of na out of a cells allow teh absorption of glucose into the cell lining the ileum
Sodium ions moving out generates a conc gradient to allow glucose to move back into the cell lining
Using co-transport
Describe and explain 2 features you would expect to find in a cell specialised for absorption
Higher number of channel/ carrier proteins to allow a faster rate of absorption and quicker movement of molecules
More folds in the membrane / microvilli to increase the SA leading to quicker movements of particles and a faster rate of absorption
Describe how amino acids join to form a polypeptide so there is always NH2 at one end and COOH at the other
One amine group joins to a carboxyl group to form a peptide bind
So there is a free amine group at one end and a free carboxyl at the otehr
One way a student can ensure beetroot cylinders were kept at 25 throughout experiment
Measure temperature at intervals and use appropriate corrective measure
Describe how phospholipids are arranged in a plasma membrane
2 fatty acid hydrophobic tails and hydrophilic heads, in a bilayer
Mucus contains protein, what organelle would you expect to find in a mucus secreting cell and describe its role in the production of mucus
Golgi
Forms peptide bonds to process the protein
Function of a glycoprotein
Cell recognition, act as recognition sites
Bind to hormones
Help cells attach to one another and so form tissues
Allow cells to recognise each other - eg lymphocytes
How does a bilayer affect entry and exit of substances
Allows lipid soluble molecules to diffuse through
Hydrophobic tail prevents large polar molecules to diffuse through
Why is bilayer described as fluid mosaic
Phospholipids are constantly moving
Proteins and phospholipids are scattered throughout the bilayer
How does a bacteria molecule maintain a constant shape in its CSM with no chloresterol
Cell unable to change shape as the cell has
a cell wall
Wall is rigid, made of Muriel
What the function of cholesterol
Reduce lateral movement of other molecules including phospholipids
Makes the membrane less fluid at high temperatures
Prevents leakage of water and dissolves ions from the cell
How does cholesterol limit movement
Pull together the fatty acid tails of the phospholipid molecules
What is a glycolipid
A carbohydrate covalently bonded with a lipid
Functions of a glycolipid
Act as recognition sites
Help maintain the stability of the membrane
Help cells attach to one another and so can form tissues
Explain how 3 features of a plasma membrane adapt it for its functions
Compartmentalisation of organelles so that specific metabolic reactions can occur
Channel proteins let water soluble molecules through via active transport
Phospholipids are constantly moving giving membrane fluidity
Can bend to take up different shapes for phagocytosis
What type of process is facilitated diffusion, why
Passive, relies only on the kinetic energy of the diffusing molecules no input from ATP from respiration
How does a channel proteins move an ion across a membrane
Ion binds with the protein causing it to change shape in a way that closes it to one side of the membrane and open it to the other side
What is water potential
Pressure created by water molecules
What happens to phospholipids below temp of 0
Packed closely together and the membrane is rigid
Channel and carrier proteins ca denature which increases the permeability of the membrane
Ice crystals can form which can pierce the membrane making it more permeable when it thaws
Phospholipids between 0-45
Phospholipids can move around freely and membrane is partially permeable
As temp increases kinetic energy increases and makes the membrane more permeable
Phospholipids above 45 degrees
Phospholipids start to melt and the membrane becomes more permeable
Water inside the cell expands and puts pressure on the membrane
Channel + carrier proteins denature increasing the permeability of the membrane