Transport across cell membranes Flashcards

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1
Q

structure of cell-surface membrane

A

-phospholipid bilayer where molecules have hydrophobic phosphate head = attracted to water and hydrophobic fatty acid tail = repelled from water
-many components - phospholipids, proteins, cholesterol, glycolipids. glycoproteins

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2
Q

functions of phospholipids in cell-surface membranes?

A

-Lipid soluble substances to pass through
-Flexibility and self-sealing
-Stop water soluble substance entering and leaving cells

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3
Q

Describe the bilayer

A

-formed from two layers of phospholipids.
-hydrophilic heads which face out of the bilayer
-hydrophobic tails which face into the bilayer, so they don’t come in to contact with water .

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4
Q

2 ways in which proteins are emebedded in phospholipid bilayer

A

-surface of bilayer and never extend completely across it > mechanical support to membrane or in conjunction with glycolipids, as cell receptors for molecules like hormones

-channel proteins or carrier proteins

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5
Q

What are 2 types of proteins found in cell membranes?

A

-integral; span the whole of the membrane (e.g transport proteins)
-extrinsic; only one side of the bilayer
(give support or act with glycolipids as cell receptors)

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6
Q

Function of channel proteins

A

-form water-filled tubes > allow water soluble-ions to diffuse across the membrane

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7
Q

function of carrier proteins

A

-bind to ions/ molecules eg glucose and a.a then change shape in order to move these molecules across the membrane

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8
Q

6 functions of proteins in cell-surface membranes?

A
  • structural support
  • act as protein channels > transport water soluble substances
  • allow active transport across membrane through carrier proteins
  • form cell-surface receptors for identifying cells
  • help cells adhere together
  • act as receptors
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9
Q

Describe cholesterol

A

-occur within phospholipid bilayer of cell-surface membrane
-add strength to membranes
-very hydrophobic > preventing water loss and dissolved ions from cell.
-pull together fatty acid tails of phospholipid molecules > limiting their movement and other molecules without making whole membrane too rigid

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10
Q

Function of cholesterol in membrane

A

-reduce lateral movement of other molecules including phospholipids
-make membrane less fluid at high temperature
-prevent leakage of water and dissolved ions from cell

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11
Q

Describe glycolipids

A

-made of carbohydrate covalently bonded with a lipid
-carbohydrate portion extends from phospholipid bilayer into watery environment outside cell where it acts as a cell-surface receptor for specific chemicals eg human ABO blood system

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12
Q

function of glycolipids

A

-act as recognition sites
-help maintain the stability of the membrane
-help cells to attach to one other and so form tissues

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13
Q

Describe glycoproteins

A

-carbohydrate chains attached to many extrinsic proteins on outer surface on cell membrane
-also act as cell-surface receptors for hormones and neurotransmitters

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14
Q

Function of glycoproteins

A

-act as recognition site
-help cells to attach to one another and so form tissues
-allows cells to recognise one another eg lymphocytes recgonise own cells

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15
Q

permeability of cell surface membranes

A

cell surface membrane controls movement of substances in and out cell. Most molecules don’t freely diffuse across because many are:

  • not soluble in lipids > can’t pass through phospholipid layer
    -too large to pass through channels in membrane
    -of same charge as charge on protein channels > repel
    -polar > have difficulty passing through non-polar hydrophobic tails in phospholipid bilayer
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16
Q

Explain fluid mosaic structure

A

fluid- individual phospholipid molecules can move relative to one another > gives membrane a flexible structure and is constantly changing shape
mosaic- proteins that are embedded in bilayer vary in shape, size and pattern

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17
Q

How does temperature impact cell surface membranes?

A

an increase in temperature increases the fluidity of the membrane, as a result increasing it’s permeability

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18
Q

How does pH impact cell surface membranes?

A

it impacts the protein structure of the proteins in the cell membrane

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19
Q

How does solute concentration impact cell surface membranes?

A

Phospholipid bilayer is dissolved more easily, increasing its permeability

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20
Q

How does colour indicate the permeability of membranes when investigating using beetroot?

A

The darker the solution of beetroot, the more pigment has been released because the membrane is more permeable. A darker solution will have a higher reading for absorbance

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21
Q

Why is fluidity an important characteristic of cell membranes?

A

It allows flexibility for the cell, increased motion needed in transport

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22
Q

Define simple diffusion

A

net movement of molecules/ions from a region where there more highly concentrated to one where their concentration is lower, until they’re evenly distributed

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23
Q

Explain how simple diffusion occurs

A
  • Particles have kinetic energy and move randomly
    -They will distribute themselves evenly . - Net movement from a higher concentration to a lower
    concentration
24
Q

Describe molecules that travel by simple diffusion and explain why they can

A

-Small, non polar molecules such as oxygen and carbon dioxide. They are small enough
-not charged, so can pass through the phospholipid bilayer.
-Lipid soluble substances can also diffuse through the phospholipid bilayer,

-net movement of lipid-soluble and non polar or very small substances eg co2, o2 , steroid hormones
-from area of high conc to area of a lower conc down a conc gradient
-across phospholipid bilayer

25
Q

Define facilitated diffusion

A

Diffusion involving the presence of protein carrier and channel molecules to
allow the passive movement of charged and larger molecules, charged ions and polar molecules across plasma
membranes

26
Q

Why does facilitated diffusion occur

A

charged ions and polar molecules don’t diffuse easily due to hydrophobic nature of fatty acid tails of phospholipids in membrane

27
Q

Explain why facilitated diffusion is a passive process?

A

There is no ATP from respiration used in the process, the only energy used is the built-in (kinetic) energy of the molecules themselves

28
Q

Explain how facilitated
diffusion occurs including
the roles of carrier and
channel proteins

A

-Facilitated diffusion is a passive process that relies on the kinetic energy of the diffusing molecules.
-Diffusion down a concentration gradient can only occur where there are specific carrier of channel proteins.

29
Q

Describe the difference
between carrier proteins
and channel proteins

A
  • Channel proteins - water filled hydrophilic channels across the membrane which only open to allow specific ions across.
  • Carrier proteins - when a specific molecule eg glucose binds and
    conformational change occurs which releases the molecule to the other side of the membrane
30
Q

Describe protein channel (water-soluble -polar- substances)

A

-water-filled hydrophobic channels across membrane
-allow specific water-soluble ions to pass through
-channels =selective, so open in presence of specific ion and remain closed if not present (so controls in and exit of ions)
-ions bind with protein causing it to change shape in a way that closes it to one side of the membrane and opens it to the other side

31
Q

Describe carrier proteins (slightly larger substances)

A

-molecule like glucose that’s specific to protein is present, it bind with protein
-causes change in shape so molecule is releases to inside of membrane
-no external energy needed
-molecules move from high conc to lower conc using kinetic energy of the molecules

32
Q

Describe the molecules
that travel by facilitated
diffusion

A

-Ions and polar molecules cannot pass through the phospholipid bilayer because of the hydrophobic fatty acid tails.
-Larger molecules cannot pass through the phospholipid bilayer because of their size.
-Transmembrane protein channels
and carriers are required to facilitate (help) diffusion.

33
Q

Define osmosis

A

the passage of water from a region where it has a higher water potential to a
region where it has a lower water potential through a selectively permeable
membrane

34
Q

What is meant by the term ‘water potential’?

A

a measure of the pressure caused by water molecules, and the likelihood of them moving

35
Q

way of finding of water potential of cells have taken place

A

-place in series of solutions of different water potentials
-where there’s no net gain/loss of water from cells/tissues
-water potential inside cells/tissues must be same as that of external solution

36
Q

Explain how osmosis
occurs in terms of water
potential

A

-Water potential is the tendency for water molecules to move, it represents the
pressure created by the water molecules.
-An area of high water potential has a lower solute concentration, the solute cannot move through the partially permeable membrane unlike water.
-The water moves from a higher water potential
(less negative number) to a lower water potential (more negative number) through the partially permeable membrane until dynamic equilibrium is reached.

37
Q

lower conc in left and higher conc on right. explain osmosis

A

-solution on left has lower conc of solute molecules while solution on right has higher conc of solute molecules
-both solute and water molecules are in random motion due to their kinetic energy
-selectively permeable plasma membrane only allows water molecules across it and not solute molecules
-water molecules diffuse from left (higher water potential) to right (lower water potential) down a water potential gradient
-at point where water potentials on either side of plasma membrane are equal, dynamic eqm is established and there’s no net movement of water

38
Q

highest value of water potential (pure water) is what

A

0
-the more negative the value the lower the water potential

39
Q

Describe and explain the
effect of solutions of
different water potentials
on cells

A

Animal cells:
-external solution higher water potential - cells bursts as net movement of
water in to cell
-external solution equal water potential - dynamic equilibrium, no net
movement of water
-external solution lower water potential - cells shrink as net movement of
water out of cell

Plant cells:
-external solution higher water potential - TURGID net movement of water in
to cell - cell does not burst due to cell wall - protoplast pushed against cell
wall
-external solution equal water potential - INCIPIENT PLASMOLYSIS dynamic
equilibrium, no net movement of water
-external solution lower water potential - PLASMOLYSIS net movement of water out of cell - protoplast pulled away from cell wall

40
Q

RBC and osmosis

A

-absorb water by osmosis due to having a lower water potential
-cell surface membranes are thin and can’t stretch to great extent
-cell surface membrane will break
-bursting cell and releasing content

prevent:
-animals cells normally live in a liquid which has the same water potential as the cells

-if rbc placed in a solution with water potential lower than its own , water leaves via osmosis and cell shrinks and becomes shrivelled

41
Q

What is a selectively permeable membrane?

A
42
Q

How might a cell be adapted to increase the rate of osmosis?

A

Larger surface area would increase the rate of osmo

43
Q

Explain how K+ ions are involved in the opening and closing of stomata

A

-K+ ion concentration in guard cells increases
-lowers water potential inside guard cell
-water moves from higher water potential into the lower water potential outside of the cell, by osmosis
-cells become turgid and change shape, opening the stomata

44
Q

Define active
transport

A

-The movement of molecules or ions into or out of a cell from a region of lower
concentration to a region of higher concentration using ATP and carrier proteins
-occurs AGAINST a conc gradient
-requires metabolic energy by ATP

45
Q

uses of active transport

A

-directly move molecules
-individually move molecules using conc gradient which has already been set up y active transport (co-transport)

46
Q

Explain how active transport occurs inc’ importance of carrier proteins and hydrolysis of atp (direct active transport of a single molecule /ion)

A

-Specific carrier protein for the molecule/ion
spans the membrane
Molecule/ion binds to receptor on the carrier
protein
-On the inside of the membrane ATP binds to
the carrier protein and splits into ADP and Pi
-Energy from ATP causes carrier protein to
change shape and open on opposite side of
membrane
-Molecule/ion released to other side of membrane
Phosphate released from carrier protein causing it to revert to original shape
-ATP reformed from ADP and P during respiration

47
Q

What is the role of ATP in active transport?

A

ATP provides the energy needed, it undergoes ATP hydrolysis, forming ADP and Pi

48
Q

How does an increase in the number of carrier proteins impact the rate of active transport?

A

more carrier proteins will increase the rate of active transport, as more molecules can be moved at the same time

49
Q

Give three differences between active transport and facilitated diffusion

A

-Active transport requires energy, facilitated diffusion does not
-active transport moves from low concentration to high, facilitated diffusion moves from a high concentration to low
-Active transport only uses carrier proteins, facilitated diffusion used channel and carrier proteins

50
Q

why is sodium potassium pump essensial

A

essential to number of processes in organism , inc’ nerve impulse

51
Q

Define co-transport

A

Transport of one substance coupled with the transport of another across
the plasma membrane in the same direction through the same carrier
protein

52
Q

Explain how co-transport
occurs using absorption
of sodium ions and
glucose by cells lining
the mammalian ileum as
an example

A

-Sodium ions actively transported out of epithelial cells by sodium potassium pump (carrier protein) into the blood
-This maintains a higher concentration of sodium ions in the lumen of the ileum compared with the inside of the epithelial cells
-Sodium ions diffuse into the epithelial cell through a co-transport protein
(carrier protein)
-The movement of sodium ions carries glucose/amino acids through the
same protein into the epithelial cell
-Glucose/amino acids move into the blood by facilitated diffusion (through
another carrier protein)

53
Q

Describe how cells are
adapted for rapid
exchange across
membranes

A

-Microvilli on epithelial lining > finger-like projections on the cell surface membrane provide a larger surface area for carrier proteins involved in facilitation diffusion,
active transport and co transport
-High density of carrier proteins and protein channels on the membrane

54
Q

Role of diffusion in absorption

A

-carbohydrates and proteins being digested continuously, and there’s normally a greater conc of glucose and a.a within ileum than in blood
-so there’s conc gradient down which glucose moves by facilitated diffusion from inside ileum into blood
-blood constantly being circulated by heart , glucose absorbed into it is constantly being removed by cells as they use it up during respiration
-maintain conc gradient between inside of ileum and blood
-so rate of movement by facilitated diffusion across epithelial cell-surface membrane is increased

55
Q

Role of active transport in absorption

A

-diffusion only results in conc of either side of intestinal epithelium becoming equal
-means not all available glucose and a.a can be absorbed in this way + some may pass out the body > not happening as glucose and a.a being absorbed by active transport > glucose and a.a should be absorbed into blood

56
Q

Why would the rate of active transport eventually level off, even if the extracellular concentration of a solute increased?

A

As all the carrier proteins would be fully saturated

56
Q

What carrier proteins are involved in the transport of glucose

A

Na-K pump, transports Na+ ions into the blood (lowers conc. inside the cell)
Na-glucose, moves glucose against conc. gradient, as Na+ ions are moved down conc. gradient