Transport across cell membranes Flashcards
structure of cell-surface membrane
-phospholipid bilayer where molecules have hydrophobic phosphate head = attracted to water and hydrophobic fatty acid tail = repelled from water
-many components - phospholipids, proteins, cholesterol, glycolipids. glycoproteins
functions of phospholipids in cell-surface membranes?
-Lipid soluble substances to pass through
-Flexibility and self-sealing
-Stop water soluble substance entering and leaving cells
Describe the bilayer
-formed from two layers of phospholipids.
-hydrophilic heads which face out of the bilayer
-hydrophobic tails which face into the bilayer, so they don’t come in to contact with water .
2 ways in which proteins are emebedded in phospholipid bilayer
-surface of bilayer and never extend completely across it > mechanical support to membrane or in conjunction with glycolipids, as cell receptors for molecules like hormones
-channel proteins or carrier proteins
What are 2 types of proteins found in cell membranes?
-integral; span the whole of the membrane (e.g transport proteins)
-extrinsic; only one side of the bilayer
(give support or act with glycolipids as cell receptors)
Function of channel proteins
-form water-filled tubes > allow water soluble-ions to diffuse across the membrane
function of carrier proteins
-bind to ions/ molecules eg glucose and a.a then change shape in order to move these molecules across the membrane
6 functions of proteins in cell-surface membranes?
- structural support
- act as protein channels > transport water soluble substances
- allow active transport across membrane through carrier proteins
- form cell-surface receptors for identifying cells
- help cells adhere together
- act as receptors
Describe cholesterol
-occur within phospholipid bilayer of cell-surface membrane
-add strength to membranes
-very hydrophobic > preventing water loss and dissolved ions from cell.
-pull together fatty acid tails of phospholipid molecules > limiting their movement and other molecules without making whole membrane too rigid
Function of cholesterol in membrane
-reduce lateral movement of other molecules including phospholipids
-make membrane less fluid at high temperature
-prevent leakage of water and dissolved ions from cell
Describe glycolipids
-made of carbohydrate covalently bonded with a lipid
-carbohydrate portion extends from phospholipid bilayer into watery environment outside cell where it acts as a cell-surface receptor for specific chemicals eg human ABO blood system
function of glycolipids
-act as recognition sites
-help maintain the stability of the membrane
-help cells to attach to one other and so form tissues
Describe glycoproteins
-carbohydrate chains attached to many extrinsic proteins on outer surface on cell membrane
-also act as cell-surface receptors for hormones and neurotransmitters
Function of glycoproteins
-act as recognition site
-help cells to attach to one another and so form tissues
-allows cells to recognise one another eg lymphocytes recgonise own cells
permeability of cell surface membranes
cell surface membrane controls movement of substances in and out cell. Most molecules don’t freely diffuse across because many are:
- not soluble in lipids > can’t pass through phospholipid layer
-too large to pass through channels in membrane
-of same charge as charge on protein channels > repel
-polar > have difficulty passing through non-polar hydrophobic tails in phospholipid bilayer
Explain fluid mosaic structure
fluid- individual phospholipid molecules can move relative to one another > gives membrane a flexible structure and is constantly changing shape
mosaic- proteins that are embedded in bilayer vary in shape, size and pattern
How does temperature impact cell surface membranes?
an increase in temperature increases the fluidity of the membrane, as a result increasing it’s permeability
How does pH impact cell surface membranes?
it impacts the protein structure of the proteins in the cell membrane
How does solute concentration impact cell surface membranes?
Phospholipid bilayer is dissolved more easily, increasing its permeability
How does colour indicate the permeability of membranes when investigating using beetroot?
The darker the solution of beetroot, the more pigment has been released because the membrane is more permeable. A darker solution will have a higher reading for absorbance
Why is fluidity an important characteristic of cell membranes?
It allows flexibility for the cell, increased motion needed in transport
Define simple diffusion
net movement of molecules/ions from a region where there more highly concentrated to one where their concentration is lower, until they’re evenly distributed