Training Day two

Question 1

Vodkas set of 1/5

Answer 1

below 42, belvedere, gray goose, gray goose citron, chopin, ketel one
stoli, hanger 1, square one, Reyka

Question 2

Gin

Answer 2

old tom gin, aviation, bombay sapphire, tanqueray, distillery no 209, hendrick’s

Question 3

rum

Answer 3

ten cane, depaz amber, oronoco, cpt morgan, mt gay, mt gay silver, myers

Question 4

tequila

Answer 4

corazon blanco, corazon anejo, corzo, chamucos reposado, fortaleza blanco, ocho reposado, patron silver

Question 5

scotch

Answer 5

dewars, johnnie walker blue, black, chivas

Question 6

burbon, whiskey/blend

Answer 6

fuor roses, jack daniels, crown royal, maker’s mark
knob creek, basil hayden’s, booker’s, blantons
woodford reserve, whistle pig, high west, hudson baby, templeton rye, jameson, buffalo trace, bulleit

Question 7

Brandy/cognac

Answer 7

A. Hardy, courvoisier, B&B

Question 8

Single Malt

Answer 8

Laphraoig, Glenlivet, Oban, Talisker, Glenlivet 18, Springbank 16dllrs, highland park $30, Macallan 12, Glenmorangie 18, Balvinie 12, springbank 15

Question 9

Liqueurs and mixers

Answer 9

campari, drambuie, sambuca, vermouth, triple sec, tia maria, grand marnier, frangelico, kahlua, bitters, baileys, amaretto

Question 10

bottle beers

Answer 10

modelo especial, Abita Light 6dllrs

Question 11

draft beers

Answer 11

1903, inversion IPA, Schrimshaw Pilsner 7dllrs

Question 12

what is the non alcoholic beer?

Answer 12

Erdinger 4 dllrs

Question 13

what are the sodas?

Answer 13

G-Ale, K, DK, Sprite, RB, Orangina

Question 14

Tortilla Soup

Answer 14

TORT puree of fresh tortillas and chx stock with chunks of roasted chx
7oz

Question 15

what is the garnish of the tortilla soup?

Answer 15

topped with cheddar cheese, avocado, radishes and cilantro

Question 16

New Orleans Red Bean Soup

Answer 16

RB traditional spicy New Orls soup made with rick chx stock, onions, peppers, Andouille sausage and tasso ham
8oz
garnish: basmati white rice

Question 17

Newport Beach Clam Chowder

Answer 17

Chowder: rich cream based soup with baby clams and diced potatoes
6oz
garnish: chopped parsley

Question 18

Chicken and Shrimp Gumbo

Answer 18

GUMBO: a spicy fav with chx, shrimp, OKRA, Andouille sausage and basmati rice
garnish: chopped parsley

Question 19

Caramelized Onion

Answer 19

CO: A broth of chx and beef stock with caremelized onions and gruyere crouton
8oz
garnish: sprinkle with chives

Question 20

Firehouse Chili

Answer 20

CHILI: a texas-style chili with seared sirloin and beans
6oz
garnish: white cheddar chez and chopped onion

Question 21

Mexico City Style Soup

Answer 21

MC: mexican rice, rotisserie chx, rich chx stock and diced tomatoes, zucchini and avocado
7oz
garnish: topped with jack cheese and fresh cilantro

Question 22

Tomato Bisque

Answer 22

TOMATO: a cream based soup with pureed tomatoes and a touch of curry and coconut milk
8oz
garnish: coutons honey and cracked black pepper

Question 23

Chicago Style Spinach Dip

Answer 23

C-spin: creamed spinach with artichoke hearts and freshly grated jack and reggiano cheeses.
sides: served with salsa fresca, sour cream and warm tortilla chips

Question 24

Cibatta Cheese Toast

Answer 24

Chez: sliced cibatta bread topped with sharp cheddar, gruyere and jack cheeses with a rich parmesan mix

sides: topped with fresh parsley

Question 25

grilled artichokes

Answer 25

chokes: initially steamed, then grilled over live oak. Brushed with butter, salt and pepper
Sides: topped with cracked black pepper and served with housemade remoulade sauce

Question 26

Smoked Salmon

Answer 26

Smoked: 6oz of atlantic salmon smoked in house with hickory
sides: served with pullaman’s toast points and chef’s dressing

Question 27

Guacamole

Answer 27

Guac: Housemade guacamole: avocado, corn, cilantro, tomatoes and Ding’s relish
side: served with corn tortilla chips, ramekin of salsa, garnish with fresh squeezed lime