Training Day 3 Flashcards
houston’s vinaigrette
OV olive oil and champagne vinegar based dressing: citrus, egg yolk, fresh tarragon and chives
buttermilk garlic dressing
GARLIC : buttermilk based dressing with spices and herbs and a touch of garlic
blue chese
BLUE: cream based dressing: chnks of bue cheese spices and herbs
classic vinaigrette
CLASSIC: oil and vinegar based dressing
mustard honey
MUST: mayonnaise based dressing with blend of mustard and honey
honey lime vinaigrette
HLV: fresh squeezed lime juice and honey based dressing
Thai Dressing
THAI: peanut oil based dressing, spicy thai paste, garlic, extra virgen olive oil, honey and fish sauce
peanut sauce
Peanut: Thai style sauce with ground peanuts, ginger, garlic and cumin
Caesar salad
crisp romain lettuce, kale and homemade croutons in an “eggless” dressing
topped with: reggiano cheese
Traditional Salad
TRAD: mixed field greens with corn, bacon, tomato, egg and homemade crutons
choice of dressing
Grilled Chicken Salad
CHKN SAL: mixed field greens, grilled chicken, corn, cilantro, tortilla strips and jicama tossed with our Honey Lime Vinaigrette
topped with: PEANUT sauce
Sashimi Tuna Salad
Shimi: seared ahi tuna served alongisde mixed greens, avocado, mango, tomato, red onion in Houstons vinaigrette
topped with sesame seeds, served with ginger and wasabi upon request
Thai steak (or chicken) and Noodle Salad
homestyle noodles with marinated filet mignon (or roti chkn) MANGO, CILANTRO, AVOCADO, TOASTED COCONUT, ARUGULA, MINT; tossed with Thai dressing
topped with: chopped peanuts
thai chkn gets choped almonds
Ahi Tuna Burger
TBG: pan seared with cajun seasonings
patty: tuna, candied ginger
wasabi served on the egg bun with louie, leaf lettuce, tomato, pickle and RED onion
Dings Crispy Chicken
DINGS, Crispy CHx: Lightly breaded and fried, served with baby swiss, kale tossed in tangy mustard dressing
tomato and mayo
