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Sparkling D4 > Trad Method > Flashcards

Trad Method Flashcards

1
Q

Common Yeast used in making Champagne

A

Lalvin D10 by Lallemand

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2
Q

Reaction between yeast autolysis and the sugar in Liqueur d’expedition

A

Maillard reaction causing roasted , toasted vanilla aromas

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Sparkling D4 (2 decks)

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