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Sparkling D4 > Other Methods > Flashcards

Other Methods Flashcards

1
Q

Other Name(s) for Ancestral method

A

Pet Nat (Petillant Natural) or Col Fondo

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2
Q

Style of Pet Nat

A

Low to medium Alcohol, unusual flavours “cider Like”, no SO2, hence to be drunk young

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3
Q

Tank Method other names

A

Cuve Close, Charmant and Martinotti

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4
Q

What pressure does Champagne and Prosecco get to?

A

6Bar or 90 PSI for Champagne and 3.5Bar or 51PSI for Prosecco

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5
Q

Sweetness Levels for Sparkling wines. Brut Nature / Zero dosage

A

0 - 3 g/l no dosage can be added

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6
Q

Extra Brut

A

0 - 6 g/l

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7
Q

Brut

A

0 - 12 g/l

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8
Q

Extra Sec or Extra Trocken

A

12-17 g/l

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9
Q

Sec / Dry / Trocken

A

17 - 32 g/l

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10
Q

Demi sec/ medium dry / halbtrocken

A

32 - 50 g/l

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11
Q

Doux / Sweet

A

50 + g/l

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12
Q

Pressure of Asti method

A

2.5 Bar 35 PSI

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13
Q

Alcohol levels of Asti Method

A

Minimum 4.5, Typical 7.5% for Martini Asti in Asda

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14
Q

What is the size of a cork closer before and after compression

A

31mm diameter and 18-21mm inside the bottle

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15
Q

Cork composition

A

Agglomerate cork with 2 disc of natural cork glued on

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16
Q

Cava time on Lees

A

9 months

17
Q

Lees aging requirement for vintage and non vintage champagne

A

12 months minimum for both however often it is extended

18
Q

Total aging minimum for non vintage and vintage champagne

A

15 months for non vintage (12 on Lees bottle) and 3 years for vintage (12 months on Lees

19
Q

Length of time Yeast Autolysis last

A

Can continue for up to 5/6 years and even to 10

20
Q

What other benefits does yeast Autolysis have

A

Protects the wine from Oxidation

21
Q

Tank method bubbles

A

Lively but short lived

22
Q

Sparkling wine growth between 2012 and 2018

A

60%

23
Q

What percentage of wine production is sparkling wine?

A

7%

24
Q

What 5 countries account for 80% of sparkling wine production

A

Italy, France, Germany, Spain and USA in that order

25
Q

Which country has shown the most growth in Sparkling wine production

A

Italy mainly due to Prosecco growth but also Asti.

26
Q

Largest growth sparkling wine production countries

A

Italy followed by Spain and the USA

27
Q

Highest consumption of Sparkling wines

A

In Order - Germany, France, USA, Russia and Italy account for 60% of consumption

28
Q

What are the main exporting countries of Sparkling wine

A

Italy, France and Spain, with Italy having 43% of volume and France 52% by value

29
Q

The largest import markets for Sparkling wine

A

UK and USA by volume and USA and UK by value

Sparkling D4 (2 decks)

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