TQM Flashcards

1
Q

Is a dynamic state associated with products, services, people, processes, and environments that meets or exceeds expectations and helps produce superior value.

A

Quality

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2
Q

Is an approach to doing business that attempts to maximize the competitiveness of an organization through the continual improvement of the quality of its products, services, people, processes, and environments.

A

Total Quality

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3
Q

2 VIEWS OF QUALITY

A

Traditional View
Total Quality View

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4
Q

-process performance = defective parts per hundred produced

-focused on after-the-fact inspections of products.

-employees are passive workers who followed orders

-one improvement per year per employee

-focus on short term profits

A

Traditional View

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5
Q

Process performance= defective parts per million produced

-Continuous improvement of products, processes and people

-Employees are empowered to think and make recommendations

-At least 10 improvements per employee per year

-Focus on long term profits and continual improvement

A

Total Quality View

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6
Q

KEY ELEMENTS OF TOTAL QUALITY

A

Customer Focus
Obsession with Quality
Scientific Approach
Long- Term Commitment
Teamwork

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7
Q

2 types of customers:

A

External Internal Customer

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8
Q

defined as the ultimate purchaser.

A

External Customer

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9
Q

every employee in an organization who receives goods or services from suppliers within the organization.

A

Internal Customer

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10
Q

Each of the three legs is a broad element of the total quality philosophy. What are these 3 legs?

A

Measures, People, Processes

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11
Q

leg of the stool makes the point that quality can and must be measured.

A

Measure

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12
Q

leg of the stool makes the point that quality cannot be inspected into a
product or service. Rather, it must be built in by people who are empowered to do
their jobs the right way.

A

People

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13
Q

leg of the stool makes the point that processes must be improved continually as long as the business operates.

A

Process

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14
Q

refers to the quality of products, services, people, processes, and environments.

A

Big Q

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15
Q

Total quality organizations have a comprehensive strategic plan.
➔ This strategic plan is designed to give it a sustainable competitive advantage in the
marketplace and is geared toward achieving world- leading quality and improving on it continually.

A

Strategically Based

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16
Q

In a total quality setting, the customer is the diver. (Both internal and external customers)
➔ External customers define the quality of the product or service delivered, while internal customers help define the quality of the people, processes, and environments
associated with the products or services.

A

Customer Focus

17
Q

➔ With quality defined, the organization must then become obsessed with meeting or
exceeding this definition.
➔ This means all personnel at all levels approach all aspects of the job from the
perspective of “How can we do this better?”
➔ When an organization is _____, “good enough” is never good
enough.

A

Obsession with quality

18
Q

Involves making decisions based on data, looking for the root cause of problems, and
seeking permanent solutions instead of relying on quick fixes.

A

Scientific Approach

19
Q

Since total quality means not settling on quick fixes, organizations adopting this
approach are looking at the bigger picture- looking at the future.
➔ Understand that quality is a long- term commitment. You cannot see quality results
overnight.

A

Long term commitment

20
Q

In total quality, everyone in the organization is involved.
➔ Everyone makes the effort, everyone makes the decision, everyone helps each other.
➔ Total quality is NOT a one- man job.

21
Q

➔ Is widely regarded as the founding father of many of the key quality management
programs used by organizations today.
➔ was a Romanian-born American engineer and management consultant. He was an evangelist for quality and quality management, having written several books on those subjects.

A

Joseph M. Juran (1904- 2008)

22
Q

Are broad steps that, in Juran’s opinion, companies must take if they are to
achieve world- class quality.

A

Juran’s Three Basic Steps to
Progress

23
Q

According to this principle, organizations should concentrate their energy on
eliminating the vital few sources that cause the majority of problems.
- named after the 19th century Italian economist, Vilfredo Pareto. Pareto stated that 80% of the wealth of the country was held by approximately 20% of the population.

A

Juran’s Pareto Principle

24
Q

Summarizes the three primary managerial functions.
➔ An improvement cycle that is meant to reduce the cost of poor quality by planning quality into the product/
service.
➔ Always consider “How will this/these affect my customers”

A

The juran trilogy

25
Q

Was an influential author, consultant, and philosopher who developed practical concepts to define and
communicate quality and quality improvement practices.
➔ Author of the best- selling book QUALITY IS FREE.
➔ He defined quality simply as conformance.

A

Philip B. Crosby (1926- 2001)

26
Q

creation of the global marketplace.

A

Results of ww2

27
Q

Many business executives adopt the attitude that ensuring quality is a good thing to do until hard times set in and cost cutting is necessary.

A

Cost of poor quality

28
Q

provide before and after- sales services to the customers

A

Customer services