Toxins and pesticides Flashcards

1
Q

What is Phtohaemagglutinin and where is it found?

A

A lectin found in plants and legumes

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2
Q

What does Phytohaemagglutinin do?

A

Induces cell mitosis and effects cell transport functions

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3
Q

What are Ribosome Inactivating Proteins (RIPs)?

A

Catalytic toxins

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4
Q

What do RIPs do?

A

One part targets and mediates entry, the other modifies rRNA

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5
Q

What is the difference between endotoxins and exotoxins?

A

Endotoxins are cell bound and released in large amounts
Exotoxins are released from the cell as it grows by enzymes

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6
Q

What are the 3 fungal species?

A

Aspergillus spp
Penicillium spp (rot)
Fusarium spp

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7
Q

What does toxicity depend on?

A

Toxicity of substance
Dose
Biology of organism
Chemical properties of substance

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8
Q

What is ADI?

A

Acceptable daily intake= No observable adverse effects/100

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9
Q

What is tolerance level?

A

ADI/Daily food intake

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10
Q

What are moulds and yeasts susceptible to?

A

Weak acids

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11
Q

What do strong acids do?

A

Give sour flavour and cause extracellular effects

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12
Q

What acid is used for total dissociation of moulds and yeast?

A

Both acids

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13
Q

What increases as fatty acid chain length increases?

A

Antimicrobial activity

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14
Q

What esters are found in foods?

A

Alkyl esters ranging from C1 to C7

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15
Q

What happens when ester length increases?

A

Increases hydrophobicity and potency

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16
Q

What are esters potent against?

A

Gram positive bacteria

17
Q

What is the role of sulphites?

A

Antioxidant, reducing agent
Effective against yeasts and gram negative bacteria
Better in low pH

18
Q

What are sulphites formed from?

A

Disulphite anion

19
Q

What are the intracellular effects of sulphites?

A

Protein disruption
Degrades ATP and NADP
Interacts with DNA and RNA

20
Q

What does sulphite also effect?

A

Enzymes and unsaturated lipids

21
Q

What is the role of nitrates?

A

Primary defence against bacteria for meat and fish

22
Q

What is active packaging?

A

Addition of reactive chemicals

23
Q

What is oxygen scavenging?

A

Using Fe to remove O2

24
Q

What is hurdle technology?

A

Combination of sub-lethal challenges to achieve safety (pH, temperature, Aw)