Topic2.1 - Osmosis + Plant Transport Flashcards

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1
Q

Definition of osmosis

A

Osmosis is the diffusion of water molecules from a dilute solution to a more concentrated solution, across a selectively permeable membrane.

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2
Q

What is a selectively permeable membrane?

A

Has holes in it that permit water molecules through but are too small to allow larger molecules through

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3
Q

Example of selectively permeable membrane

A

Visking tubing

Plant and animal cell membranes

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4
Q

Dilute solutions have a … concentration of water molecules.

A

High

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5
Q

Concentrated solutions have a … concentration of water molecules.

A

Low

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6
Q

Function of plant cell wall

A

Offers support and protection

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7
Q

Plant cells in high concentration

A

Water has left the cell by osmosis bc the solution surrounding the cell is more concentrated than the cytoplasm inside the cell.

The cytoplasm has pulled away from the cell wall: the cell is plasmolysed.

Sugar solution fills space between membrane and wall.

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8
Q

Plants cells in a medium concentration

A

The cell cytoplasm is at the same concentration as the solution surrounding the cell.

There is no net movement of water.

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9
Q

Plant cells in low concentration

A

Water has entered the cell by osmosis. The cytoplasm is more concentrated than the very dilute surrounding solution.

The cytoplasm is pushing against the cell wall: the cell is turgid.

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10
Q

Animal cells in high concentration

A

Water has left the cell by osmosis bc the solution concentration outside the cell is more than the concentration in the cell.

The cell becomes crenated (crenation) as the cytoplasm pulls away from the cell membrane.

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11
Q

Animal cells in a medium concentration

A

The cell cytoplasm is at the same concentration as the solution surrounding the cell.

There is no net movement of water.

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12
Q

Animal cells in low concentration

A

Water has entered the cell by osmosis, pushing the cytoplasm against the cell membrane. Bc the cell has no cell wall, it bursts as it becomes turgid.

The cell is destroyed. This is called lysis.

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13
Q

Plants need water for…

A
  • support: when plant cells absorb water they become turgid
  • transport: water is a solvent, many substances dissolve into water - this allows easy transport from one part of the plant to another
  • photosynthesis: water is a reactant
  • transpiration: a process that results from the evaporation of water from the surface of the leaf - important as it keeps the water moving through the plant
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14
Q

Definition of transpiration

A

Transpiration is the evaporation of water from mesophyll cells followed by diffusion through air spaces and the stomata.

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15
Q

Four stages of transpiration

A

(i) Water diffuses from the soil into the roots. Plants are covered in tiny projections called root hair cells. These structures increase the SA.
(ii) Water travels up the stem in the xylem. It diffuses from an area of higher water concentration to an area of lower water concentration.
(iii) Water travels through veins into the leaves. It then diffused out of the veins into cells and air spaces. From these spaces water evaporates through the stomata, into the air.
(iv) The loss of water through transpiration in the leaves sets up a concentration gradient, continuously pulling water from the soil into all parts of the plant.

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16
Q

Factors affecting rate of transpiration

A

Humidity
Wind speed
Temperature
Surface area

17
Q

Factors affecting rate of transpiration: humidity

A

Humid environments eg rainforests, have high levels of water vapour in the air. This decreases the rate bc the air is already saturated with water.

18
Q

Factors affecting rate of transpiration: wind speed

A

When it’s windy, air saturated with water vapour is quickly moved away from the plant and replaced by drier air. The water concentration in the air will stay lower than in the plant, and this increases rate.

19
Q

Factors affecting rate of transpiration: temperature

A

High temperatures heat the leaves and cause water to evaporate more quickly. Warm air is also able to absorb more water vapour than cool air.

20
Q

Factors affecting rate of transpiration: surface area

A

A greater surface area means that there are more stomata and therefore more water can be lost.

21
Q

Ways to measure the rate of transpiration

A

Water uptake/Bubble potometer

Weight potometer

22
Q

Water uptake / Bubble potometer process

A

The distance the bubble travels shows how much water the stem has taken up.

This gives an indirect measurement of the rate of transpiration.

23
Q

Water uptake / Bubble potometer precautions

A
  • cut shoot underwater with a knife to prevent air bubbles getting into the xylem
  • whole system needs to be airtight so there should be no air bubbles other than the one on the scale
24
Q

Water uptake / Bubble potometer: how would results be recorded?

A

Record distance moved by bubble in a set period of time eg 3 mins.

25
Q

How to simulate different environmental conditions when using potometer

A

Wind speed - fan
Humidity - placing plastic bag over plant
Temperature - hairdryer (better option = heater)

26
Q

Rate of transpiration equation

A

Difference or distance/time

27
Q

Leaf and transpiration experiment

A

Cover with Vaseline:

  • top side of one
  • underside of another
  • both sides of another
  • leave one clean
Weight at start - record initial mass in grams
Hang up
Leave for 24 hrs
Reweigh
Calculate % change in mass
Compare results of different leaves