Topic 8 Flashcards
Define ingestion
Intake of food into the body
Define Digestion
Breaking down large food molecules into small soluble molecules
Why is digestion important / necessary?
- Food molecules are mostly insoluble in water
- Food molecules are too large to pass through the gut wall into the bloodstream.
Define absorption
taking digested food molecules into body cells
Define assimilation
body cells making use of absorbed food molecules
Define egestion/defecation
removing undigested matter from the body
How do teeth help in physical digestion
teeth grind and cut food to increase surface area to volume ratio so enzymes work more efficiently, plus make food easier to swallow
How do salivary glands help in chemical digestion
the presence of food causes a reflex which makes salivary glands secrete saliva
What are the contents / function of saliva
Saliva contains mucin which helps to protect the soft lining of the mouth from abrasion and lubricates the food
Antibacterial agents in saliva kill bacteria which enter the mouth
Saliva also contains salivary amylase which helps digest starch to maltose
Describe oesophagus
long, narrow, muscular tube that stretches to the stomach
what muscles does the oesophagus consist of
circular (inner), longitudinal (outer)
What is the function of the oesophagus
conduct food by peristalsis to push food downward
What is the function of stomach
Conduct peristalsis by smooth walls mix food with gastric juice into chyme(released to duodenum)
Stomach has walls lined with gastric glands that secrete gastric juice
What is the contents of gastric juice
Hydrochloric acid:
Kills most harmful bacteria
Provides optimum pH environment for the enzymes to work
Stops action of salivary amylase
Protease:
Breaks down protein to polypeptide to amino acids
What is the function of small intestine?
Intestinal glands secrete intestinal juice(carbohydrates, protease, lipase)
Absorb nutrients