Topic 8 Flashcards

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1
Q

Define ingestion

A

Intake of food into the body

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1
Q

Define Digestion

A

Breaking down large food molecules into small soluble molecules

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2
Q

Why is digestion important / necessary?

A
  1. Food molecules are mostly insoluble in water
  2. Food molecules are too large to pass through the gut wall into the bloodstream.
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3
Q

Define absorption

A

taking digested food molecules into body cells

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4
Q

Define assimilation

A

body cells making use of absorbed food molecules

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5
Q

Define egestion/defecation

A

removing undigested matter from the body

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6
Q

How do teeth help in physical digestion

A

teeth grind and cut food to increase surface area to volume ratio so enzymes work more efficiently, plus make food easier to swallow

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7
Q

How do salivary glands help in chemical digestion

A

the presence of food causes a reflex which makes salivary glands secrete saliva

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8
Q

What are the contents / function of saliva

A

Saliva contains mucin which helps to protect the soft lining of the mouth from abrasion and lubricates the food
Antibacterial agents in saliva kill bacteria which enter the mouth
Saliva also contains salivary amylase which helps digest starch to maltose

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9
Q

Describe oesophagus

A

long, narrow, muscular tube that stretches to the stomach

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10
Q

what muscles does the oesophagus consist of

A

circular (inner), longitudinal (outer)

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11
Q

What is the function of the oesophagus

A

conduct food by peristalsis to push food downward

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12
Q

What is the function of stomach

A

Conduct peristalsis by smooth walls mix food with gastric juice into chyme(released to duodenum)
Stomach has walls lined with gastric glands that secrete gastric juice

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13
Q

What is the contents of gastric juice

A

Hydrochloric acid:
Kills most harmful bacteria
Provides optimum pH environment for the enzymes to work
Stops action of salivary amylase

Protease:
Breaks down protein to polypeptide to amino acids

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14
Q

What is the function of small intestine?

A

Intestinal glands secrete intestinal juice(carbohydrates, protease, lipase)
Absorb nutrients

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15
Q

What is a special characteristic of the small intestine?

A

Inner wall lined with many small finger-like projections, villi, which have many capillaries(transport absorbed nutrients), and increase surface area for absorbing nutrients

16
Q

What is the function of the gall bladder

A

store bile

17
Q

function of pancreas

A

Secrete pancreatic juices(pancreatic amylase, pancreatic lipase, protease)

18
Q

function of liver

A

Produce, secrete bile

19
Q

what does bile do

A

(emulsify fat to speed up digestion)

20
Q

what is the function of large intestine

A

Absorb water and mineral salts into blood

21
Q

why is the stomach unaffected by the acids it holds

A

stomach walls are lined with mucus to prevent damage from acid