Topic 7 Flashcards

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1
Q

What is homeostasis?

A

The maintenance of a stable internal environment in the body despite fluctuations in internal and external conditions.

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2
Q

Why is homeostasis important?

A

To ensure optimum conditions for enzymes and cellular processes in the body.

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3
Q

3 conditions within the body that must be controlled with homeostasis.

A

Temperature
Blood glucose concentration
Water levels

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4
Q

Thermoregulation

A

The maintenance of core body temperature.

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5
Q

Body temperature must be controlled…

A

Because enzymes work best at their optimum temperature. Deviations from this optimum temperature decrease the rate of enzyme-controlled reactions.

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6
Q

Optimum temperature for the human body?

A

37 degrees

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7
Q

The maintenance of an ideal body temperature depends on…

A

Negative feedback system:
Receptors
Hypothalamus
Effectors

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8
Q

Where are temperature-sensitive receptors located?

A

Skin and hypothalamus

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9
Q

What is the function of receptors in the skin and in the hypothalamus?

A

They detect changes in blood temperature and send information to the hypothalamus

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10
Q

What is the function of the hypothalamus

A

It coordinates information from he receptors and sends instructions to the effectors

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11
Q

What is the function of the effectors?

A

They produce a response to counteract the change in blood temperature and return it to the set point.

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12
Q

What would the body do if there was an increase in temperature?

A

Vasodilation
Sweating
Hairs lie flat

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13
Q

Which structure produces sweat?

A

Sweat glands found in the dermis

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14
Q

How is sweat released from the skin?

A

Pores in the epidermis release sweat onto the skin’s surface which then evaporates

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15
Q

How does sweating reduce ody temperature

A

Heat energy is used to evaporate sweat. Increased heat transfer from the skin to the environment decreases body temperature.

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16
Q

What is vasodilation?

A

Dilation of blood vessels near the skins surface.
Blood flow loser to the skin surface.
Greater heat loss to the surroundings.

17
Q

What ones the body do if temperature drops?

A

Vasoconstriction
Shivering
Hair erector muscles contract

18
Q

How does shivering increase body temperature

A

Involuntary contraction of muscles generates heat energy from the respiration

19
Q

How does the contraction of hair erector muscles help to increase body temperature?

A

Hairs stand on end, creating pockets of air between hairs and a layer of insulation

20
Q

What is vasoconstriction

A

Constriction of blood vessels near the skin surface.
Less blood flow close to the skin.
Less heat lost to surroundings

21
Q

Which organ is responsible for the maintenance of blood glucose concentrations?

A

Pancreas

22
Q

How are blood glucose concentrations controlled?

A

Controlled by the hormone insulin and glucagon which are secreted by the pancreas

23
Q

Insulin and glucagon are antagonistic hormones. What does this mean?

A

They have opposite effects which contract each other.

24
Q

What is the role of insulin in controlling blood sugar?

A

Causes liver and muscle cells to increase their uptake of glucose from the blood.
Glucose is converted into glycogen, a storage molecule.

25
Q

What is the role of glucagon in the regulation of blood sugar levels?

A

Causes the breakdown of glycogen to glucose in the blood.
Glucose is released into the blood.

26
Q

What is the control of blood glucose concentration an example of?

A

Negative feedback.

27
Q

What happens when blood glucose concentrations become to high?

A

Blood glucose increases above certain point.
Pancreas secretes insulin and stops producing glucagon.
Liver and muscle cells increase uptake of glucose.
Glucose is converted to glycogen and stored.
Some glucose may be stored as lipid in tissues.
Blood glucose concentration decreases, returning to normal levels.

28
Q

Describe what happens when blood glucose concentrations become too high low.

A

Blood glucose concentration decreases below a set point.
Pancreas secretes glucagon and stops producing insulin.
Liver cells convert glycogen into glucose which is released into blood.
Blood glucose concentration is lowered to normal level.