Topic 6C - Homeostasis ARN * Flashcards
homeostasis basics control of blood glucose concentration the kidneys controlling blood water potential
what is homeostasis?
the maintenance of a constant internal environment
why is homeostasis important?
keeping your internal environment stable is vital for cells to function normally and to stop them being damaged
what factors does homeostasis maintain?
temperature pH glucose water - hydrolysis ions - nerve transmission
why is it important to control temperature in the body?
too high - enzymes denature, molecules vibrate too much, which breaks the hydrogen bonds that hold them in their 3D shape. active site shape changes, doesn’t work as catalyst.
metabolic reactions are less efficient
too low - enzyme activity reduced, slowing rate of metabolic reactions
highest rate of enzyme activity happens at optimum temperature
why is it important to control pH in the body?
too high or low - enzymes denature
hydrogen bonds that hold them in their 3D shape are broken, so shape of enzymes active site is changed, no longer works as catalyst. metabolic reactions are less efficient
highest rate of enzyme activity at optimum pH
why is it important to control glucose in the body?
too high - water potential of blood reduced, so water moves out of cells by osmosis causing them to shrivel and die
too low - cells unable to carry out normal activities because insufficient glucose for respiration to provide energy
how does homeostasis use negative feedback?
receptors detect when level is too high or low
info communicated to effectors by nervous or hormonal system
effectors respond to counteract the change - bringing it back to normal
why does homeostasis involve multiple feedback mechanisms?
gives more control
actively increase or decrease a level to bring it back to normal
with only 1 you can only turn it on or off, can only actively change a level in 1 direction
only 1 negative feedback mechanism means a slower response and less control
what is positive feedback?
when a change triggers a response which increases the effect of that change
so effectors respond to further increase the level from the normal
when does positive feedback happen?
to rapidly activate something e.g. blood clotting after an injury
when a homeostatic system breaks down e.g hypothermia
is positive feedback involved in homeostasis?
no, it doesn’t keep your internal environment stable
how is blood glucose monitored?
by cells in the pancreas
when does blood glucose concentration change?
it rises after eating food containing carbohydrate
falls after exercise, as more glucose is used in respiration to release energy
how is blood glucose concentration controlled?
using insulin and glucagon
they travel in the blood to their target cells (effectors)
where are insulin and glucagon produced?
clusters of cells in the pancreas called islets of langerhans
β cells - secrete insulin into blood
α cells - secrete glucagon into the blood
describe the role of insulin:
produced when blood glucose is high
binds to specific receptors on cell membrane of liver and muscle cells
increase permeability to glucose by increasing channel proteins - more glucose taken up
activates enzymes that convert glucose into glycogen
glycogen stored in cytoplasm as energy resource
increases rate of respiration of glucose
activates enzymes that catalyse lipogenesis
what is glycogenosis?
the conversion of glucose into glycogen
describe the role of glucagon:
produced when blood glucose is low
binds to specific receptors on cell membranes of liver cells
activates enzymes to break down glycogen into glucose
activates enzymes involved in formation of glucose from glycerol and amino acids
decreases the rate of respiration of glucose in cells
what is glycogenolysis?
the process of breaking down glycogen into glucose
what is gluconeogenesis?
the process of forming glucose from non-carbohydrates e.g. lipids and amino acids
when is insulin released?
when blood glucose concentration is too high
when is glucagon released
when blood glucose concentration is too low
what is GLUT4?
a glucose transporter
it is a channel protein in skeletal and cardiac muscle cells
what happens to GLUT4 when insulin levels are low?
GLUT4 is stored in vesicles in the cytoplasm of cells
what happens to GLUT4 when insulin binds to receptors on the cell surface membrane?
it triggers the movement of GLUT4 to the membrane
glucose can then be transported into the cell by facilitated diffusion through GLUT4
what is adrenaline?
a hormone that’s secreted from your adrenal glands
it increases blood glucose concentration
when is adrenaline secreted?
when there’s a low concentration of glucose in your blood, when you’re stressed and when you’re exercising
what does adrenaline do?
binds to receptors in the cell membrane of liver cells, forming a hormone-receptor complex
causes production of a ‘second messenger’ molecule within the cell
-activates glycogenolysis
-inhibits glycogenesis
activates glucagon secretion and inhibits insulin secretion
why is adrenaline secreted?
it gets the body ready for action by making more glucose available for muscles to respire
how do adrenaline and glucagon activate glycogenolysis inside a cell?
receptors have specific tertiary structures. adrenaline and glucagon bind to their receptors and activate an enzyme called adenylate cyclase
it converts ATP into cyclic AMP
cAMP activates an enzyme called protein kinase A
this acts as a cascade that breaks down glycogen into glucose
what is cyclic AMP?
a chemical signal called a second messenger
what is Type I diabetes?
insulin dependent - when the immune system attacks β cells so they can’t produce insulin
what do scientists think causes Type I diabetes?
some people have a genetic predisposition
may be triggered by a viral infection
what happens in Type I diabetes?
after eating, blood glucose levels rise and stay high - hyperglycaemia
it can result in death if left untreated
kidneys can’t reabsorb all this glucose, so some is excreted in urine
how is Type I diabetes treated?
insulin therapy - regular insulin injections throughout the day or insulin pump for continuous insulin
must be carefully controlled because too much insulin can produce a dangerous drop in blood glucose levels
eating regularly and controlling simple carbohydrate intake helps to avoid a sudden rise in glucose
when is Type II diabetes acquired?
usually in later life than Type I