Topic 6: Human Physiology Flashcards
What are the 2 major groups of organs that classify the digestive system?
The alimentary canal consists of organs through which food actually passes (oesophagus, stomach, small & large intestine)
The accessory organs aid in digestion but do not actually transfer food (salivary glands, pancreas, liver, gall bladder)
Digestive Organs in the Alimentary Canal:
Oesophagus
* A hollow tube connecting the oral cavity to the stomach (separated from the trachea by the epiglottis)
* Food is mixed with saliva and then is moved in a bolus via the action of peristalsis
Stomach
* A temporary storage tank where food is mixed by churning and protein digestion begins
* It is lined by gastric pits that release digestive juices, which create an acidic environment (pH ~2)
Small Intestine
* A long, highly folded tube where usable food substances (nutrients) are absorbed
* Consists of three sections – the duodenum, jejunum and ileum
Large Intestine
* The final section of the alimentary canal, where water and dissolved minerals (i.e. ions) are absorbed
* Consists of the ascending / transverse / descending / sigmoidal colon, as well as the rectum
Digestive organs part of the accessory organs:
Salivary Glands
* Release saliva to moisten food and contains enzymes (e.g. amylase) to initiate starch breakdown
* Salivary glands include the parotid gland, submandibular gland and sublingual gland
Pancreas
* Produces a broad spectrum of enzymes that are released into the small intestine via the duodenum
* Also secretes certain hormones (insulin, glucagon), which regulate blood sugar concentrations
Liver
* Takes the raw materials absorbed by the small intestine and uses them to make key chemicals
* Its role includes detoxification, storage, metabolism, bile production and haemoglobin breakdown
Gall Bladder
* The gall bladder stores the bile produced by the liver (bile salts are used to emulsify fats)
* Bile stored in the gall bladder is released into the small intestine via the common bile duct
Explain mechanical digestion?
Chewing (Mouth):
Food is initially broken down in the mouth by the grinding action of teeth (chewing or mastication).
The tongue pushes the food towards the back of the throat, where it travels down the esophagus as a bolus.
The epiglottis prevents the bolus from entering the trachea, while the uvula prevents the bolus from entering the nasal cavity
Churning (Stomach):
The stomach lining contains muscles which physically squeeze and mix the food with strong digestive juices (‘churning’)
Food is digested within the stomach for several hours and is turned into a creamy paste called chyme
Eventually the chyme enters the small intestine (duodenum) where absorption will occur
What is the movement of food called:
Peristalsis
is the principal mechanism of movement in the oesophagus, although it also occurs in both the stomach and gut
Continuous segments of longitudinal smooth muscle rhythmically contract and relax
Food is moved unidirectionally along the alimentary canal in a caudal direction (mouth to anus)
What is segmentation?
Segmentation
involves the contraction and relaxation of non-adjacent segments of circular smooth muscle in the intestines
Segmentation contractions move chyme in both directions, allowing for a greater mixing of food with digestive juices
While segmentation helps to physically digest food particles, its bidirectional propulsion of chyme can slow overall movement
Chemical agents that help break down food in chemical digestion:
Stomach Acids: The stomach contains gastric glands which release digestive acids to create a low pH environment (pH ~2)
The acidic environment functions to denature proteins and other macromolecules, aiding in their overall digestion
The stomach epithelium contains a mucous membrane which prevents the acids from damaging the gastric lining
The pancreas releases alkaline compounds (e.g. bicarbonate ions), which neutralise the acids as they enter the intestine
Bile: The liver produces a fluid called bile which is stored and concentrated within the gall bladder prior to release into the intestine
Bile contains bile salts which interact with fat globules and divide them into smaller droplets (emulsification)
The emulsification of fats increases the total surface area available for enzyme activity (lipase)
Enzymes
Enzymes are biological catalysts which speed up the rate of a chemical reaction (i.e. digestion) by lowering activation energy
Enzymes allow digestive processes to therefore occur at body temperatures and at sufficient speeds for survival requirements
Enzymes are specific for a substrate and so can allow digestion of certain molecules to occur independently in distinct locations
Macromolecules and their roles in digestion:
Carbohydrates: Carbohydrate digestion begins in the mouth with the release of amylase from the salivary glands (amylase = starch digestion)
Amylase is also secreted by the pancreas in order to continue carbohydrate digestion within the small intestine
Enzymes for disaccharide hydrolysis are often immobilised on the epithelial lining of the small intestine, near channel proteins
Humans do not possess an enzyme capable of digesting cellulose (cellulase) and hence it passes through the body undigested
Proteins: Protein digestion begins in the stomach with the release of proteases that function optimally in an acidic pH (e.g. pepsin = pH 2)
Smaller polypeptide chains enter the small intestine where they are broken down by endopeptidases released by the pancreas
These endopeptidases work optimally in neutral environments (pH ~ 7) as the pancreas neutralises the acids in the intestine
Lipids: Lipid breakdown occurs in the intestines, beginning with emulsification of fat globules by bile released from the gall bladder
The smaller fat droplets are then digested by lipases released from the pancreas
Nucleic Acids: The pancreas also releases nucleases which digest nucleic acids (DNA, RNA) into smaller nucleosides
Function of small and large intestines:
The small intestine absorbs usable food substances (i.e. nutrients – monosaccharides, amino acids, fatty acids, vitamins, etc.)
The large intestine absorbs water and dissolved minerals (i.e. ions) from the indigestible food residues
Explain the structure of the small intestine (4 main tissue layers)
Serosa – a protective outer covering composed of a layer of cells reinforced by fibrous connective tissue
Muscle layer – outer layer of longitudinal muscle (peristalsis) and inner layer of circular muscle (segmentation)
Submucosa – composed of connective tissue separating the muscle layer from the innermost mucosa
Mucosa – a highly folded inner layer which absorbs material through its surface epithelium from the intestinal lumen
What are the features of villi (Mrslim)
Microvilli – Ruffling of epithelial membrane further increases surface area
Rich blood supply – Dense capillary network rapidly transports absorbed products
Single layer epithelium – Minimises diffusion distance between lumen and blood
Lacteals – Absorbs lipids from the intestine into the lymphatic system
Intestinal glands – Exocrine pits (crypts of Lieberkuhn) release digestive juices
Membrane proteins – Facilitates transport of digested materials into epithelial cells
Explain the structure of villus Edithelium
Tight Junctions: Occluding associations between the plasma membrane of two adjacent cells, creating an impermeable barrier
They keep digestive fluids separated from tissues and maintain a concentration gradient by ensuring one-way movement
Microvilli: Microvilli borders significantly increase surface area of the plasma membrane (>100×), allowing for more absorption to occur
The membrane will be embedded with immobilised digestive enzymes and channel proteins to assist in material uptake
Mitochondria: Epithelial cells of intestinal villi will possess large numbers of mitochondria to provide ATP for active transport mechanisms
ATP may be required for primary active transport (against gradient), secondary active transport (co-transport) or pinocytosis
Pinocytotic Vesicles: Pinocytosis (‘cell-drinking’) is the non-specific uptake of fluids and dissolved solutes (a quick way to translocate in bulk)
These materials will be ingested via the breaking and reforming of the membrane and hence contained within a vesicle
4 Types of Membrane Transport:
Secondary Active Transport: A transport protein couples the active translocation of one molecule to the passive movement of another (co-transport)
Glucose and amino acids are co-transported across the epithelial membrane by the active translocation of sodium ions (Na+)
Facilitated Diffusion: Channel proteins help hydrophilic food molecules pass through the hydrophobic portion of the plasma membrane
Channel proteins are often situated near specific membrane-bound enzymes (creates a localised concentration gradient)
Certain monosaccharides (e.g. fructose), vitamins and some minerals are transported by facilitated diffusion
Osmosis: Water molecules will diffuse across the membrane in response to the movement of ions and hydrophilic monomers (solutes)
The absorption of water and dissolved ions occurs in both the small and large intestine
Simple Diffusion: Hydrophobic materials (e.g. lipids) may freely pass through the hydrophobic portion of the plasma membrane
Once absorbed, lipids will often pass first into the lacteals rather than being transported via the blood
What is bulk transport?
Endocytosis: Endocytosis involves the invagination of the plasma membrane to create an internal vesicle containing extracellular material
Vesicle formation requires the breaking and reforming of the phospholipid bilayer and hence is an energy-dependent process
In the intestines, vesicles commonly form around fluid containing dissolved materials (pinocytosis – cell ‘drinking’)
Pinocytosis allows materials to be ingested en masse and hence takes less time than shuttling via membrane proteins
How is starch digested?
● Starch is a macromolecule composed of alpha glucose monomers linked together.
● It is too large to be absorbed.
● The breakdown of starch is exothermic but is too slow without enzymes.
● Consists of two molecules:
o Amylose (1,4) unbranched
o Amylopectin (1,6) branched.
● Amylase breaks down any 1,4 bonds in starch.
o Amylose is therefore broken down into maltose and maltotriose.
o Amylase cannot break down 1,6 bonds due to its active site specificity.
o Fragments containing 1,6 bonds are called dextrins.
● Enzymes in microvilli on villi epithelium cells (maltase, glucosidase and dextrinase) digest the three products of amylase digestion (maltose, maltotriose and dextrin) into glucose.
● The glucose is then co-transported with sodium ions into the villus epithelium and into the blood capillaries, where it is sent to the liver via the hepatic portal vein and any excess is turned into glycogen.
What are the 4 chambers of the heart?
two atria and two ventricles
The atria act as reserviors, by which blood returning to the heart is collected via veins (and passed on to ventricles)
The ventricles act as pumps, expelling the blood from the heart at high pressure via arteries
The reason why there are two sets of atria and ventricles is because there are two distinct locations for blood transport:
The left side of the heart pumps oxygenated blood around the body (systemic circulation)
The right side of the heart pumps deoxygenated blood to the lungs (pulmonary circulation)
What are arteries and their function?
The function of arteries is to convey blood at high pressure from the heart ventricles to the tissues of the body and lungs
● Elastic tissue contains elastin fibres.
o These fibres store energy to stretch them.
o The subsequent recoil of the fibres releases the energy and forces the blood down the artery.
● Smooth muscle controls the diameter of the lumen and overall blood flow.
● Both elastic and smooth tissues prevent aneurysm (swelling of artery).
● Blood’s movement through arteries is pulsatile, reflecting each heartbeat.
3 Artery Walls:
Have muscle and elastic fibres in their walls.
● Tunica externa – tough outer layer.
● Tunica media – thick layer with smooth/elastic fibres
● Tunica intima – smooth endothelium.
Types of arterial blood pressure?
● Smooth and elastic fibres maintain blood pressure between pump cycles.
o Systolic pressure (peak pressure reached in an artery).
▪ Stores potential energy in elastin due to high pressure.
o Diastolic pressure (lowest pressure in arteries).
▪ Elastin fibres squeeze blood in the lumen when pressure in the lumen falls at the end of a heartbeat.
What are capillaries and their functions?
The function of capillaries is to exchange materials between the cells in tissues and blood travelling at low pressure (<10mmHg)
● Supply blood to every tissue except cornea and lens.
● Capillary wall consists of a layer of endothelial cells.
o Single cell structure makes it very permeable.
o Permeability does however vary, and depends on the needs of the tissues they perfuse.
● Blood cells are suspended in plasma.
o Some plasma leaks out of capillaries to become tissue fluid that contains oxygen, glucose, etc. but not large protein molecules, which can’t pass out of capillaries.
o Tissue fluid flows between cells so they can absorb nutrients and oxygen and excrete metabolic waste into it.
o Tissue fluid then re-enters the capillaries.
What are veins and their functions?
The function of veins is to collect the blood from the tissues and convey it at low pressure to the atria of the heart.
● Much lower pressure (than arteries). Have thinner walls than arteries.
● Have fewer smooth/elastic fibres.
● Much larger lumen, hold more blood.
● Blood flow in veins is increased by contraction of muscles (muscles that are not part of the blood vessel) in any activity.
● Most body parts are linked to more than one vein.
● Non pulsatile flow of blood.
What is the function of valves in veins?
● Ensure circulation by preventing backflow.
● Due to low blood pressure in veins, backflow is possible. Hence pocket valves prevent this.
● Flaps of pocket valves catch blood, fill with it, and block the vein’s lumen.
● This increases pressure and past a certain pressure threshold the blood pushes through the flaps and continues flowing towards the heart.
● This allows for unidirectional blood flow.
● Maximizes the use of intermittent pressures by muscular and postural changes.
How to identify blood vessels?
Arteries have thick walls and narrow lumens because they transport blood at high pressure
Capillaries have walls that are only a single cell thick because they exchange materials between blood and tissue
Veins have thin walls with wide lumens and valves because they transport blood at low pressure
Describe the process of the heart beating?
The sinoatrial node acts as the primary pacemaker – controlling the rate at which the heart beats (i.e. pace ‘making’)
The SA node triggers roughly 60 – 100 cardiac contractions per minute (normal sinus rhythm)
If the SA node fails, a secondary pacemaker (AV node) may maintain cardiac contractions at roughly 40 – 60 bpm
If both fail, a final tertiary pacemaker (Bundle of His) may coordinate contractions at a constant rate of roughly 30 – 40 bpm
The interference of the pacemakers will lead to the irregular and uncoordinated contraction of the heart muscle (fibrillation)
When fibrillation occurs, normal sinus rhythm may be re-established with a controlled electrical current (defibrillation)
The sinoatrial node sends out an electrical impulse that stimulates contraction of the myocardium (heart muscle tissue)
This impulse directly causes the atria to contract and stimulates another node at the junction between the atrium and ventricle
This second node – the atrioventricular node (AV node) – sends signals down the septum via a nerve bundle (Bundle of His)
The Bundle of His innervates nerve fibres (Purkinje fibres) in the ventricular wall, causing ventricular contraction
what kind of contraction does the heart have?
The contraction of the heart is myogenic – meaning that the signal for cardiac compression arises within the heart tissue itself
In other words, the signal for a heart beat is initiated by the heart muscle cells (cardiomyocytes) rather than from brain signals
2 ways in which the heart beat is regulated?
Nerve Signalling: The pacemaker is under autonomic (involuntary) control from the brain, specifically the medulla oblongata (brain stem)
- Two nerves connected to the medulla regulate heart rate by either speeding it up or slowing it down:
- The sympathetic nerve releases the neurotransmitter noradrenaline (a.k.a. norepinephrine) to increase heart rate
- The parasympathetic nerve (vagus nerve) releases the neurotransmitter acetylcholine to decrease heart rate
Hormonal Signalling: Hormones are chemical messengers released into the bloodstream that act specifically on distant target sites (like the heart)
- Heart rate can undergo a sustained increase in response to hormonal signalling in order to prepare for vigorous physical activity
- The hormone adrenaline (a.k.a. epinephrine) is released from the adrenal glands (located above the kidneys)
Adrenaline increases heart rate by activating the same chemical pathways as the neurotransmitter noradrenaline
Explain the cardiac cycle (2 periods):
It is comprised of a period of contraction (systole) and relaxation (diastole):
Systole: Blood returning to the heart will flow into the atria and ventricles as the pressure in them is lower (due to low volume of blood)
-When ventricles are ~70% full, atria will contract (atrial systole), increasing pressure in the atria and forcing blood into ventricles
-As ventricles contract, ventricular pressure exceeds atrial pressure and AV valves close to prevent back flow (first heart sound)
-With both sets of heart valves closed, pressure rapidly builds in the contracting ventricles (isovolumetric contraction)
-When ventricular pressure exceeds blood pressure in the aorta, the aortic valve opens and blood is released into the aorta
Diastole: As blood exits the ventricle and travels down the aorta, ventricular pressure falls
-When ventricular pressure drops below aortic pressure, the aortic valve closes to prevent back flow (second heart sound)
-When the ventricular pressure drops below the atrial pressure, the AV valve opens and blood can flow from atria to ventricle
-Throughout the cycle, aortic pressure remains quite high as muscle and elastic fibres in the artery wall maintain blood pressure