Topic 6 Flashcards
the student observed that the stomata were open.
describe how stomata open
guard cells take in water by osmosis and they become turgid
describe the effect of light intensity on the rate of photosynthesis
as light intensity increases so does rate of photosynthesis
explain the effect of temperature on the rate of photosynthesis
as temperature increases so does rate of photosynthesis. above optimum temperature enzymes become denatured (photosynthesis decreases)
figure 18 shows an investigation into the growth of plant shoots.
give one variable that must have been controlled for the plant shoot to grow vertically, as shown in experiment 2
direction of light
figure 18 shows an investigation into the growth of plant shoots.
state one conclusion that could be made based on these two experiments
the tip controls growth
which plant hormone causes growth in the plant shoot?
A) auxin
B) ethene
C) gibberellin
D) chlorophyll
A) auxin
water enters a plant though root hair cells. root hair cells have:
A) a small surface area and thin cell walls
B) a small surface area and thick cell walls
C) a large surface area and thin cell walls
D) a large surface area and thick cell walls
C) a large surface area and thin cell walls
glucose is made by photosynthesis. glucose is converted to another sugar to be transported in the plant. what is the name of this sugar?
A) glycerol
B) ribose
C) sucrose
D) starch
C) sucrose
describe how this sugar is transported from the leaves to the flowers of the water lily
in the phloem its dissolved in water by translocation using active transport
some weed killer contain plant hormones.
explain how plant hormones work as weed killers
weed killer contains auxins causing them to overgrow. selective weed killer doesn’t kill grass plants
explain how phototropism is controlled in plant shoots
phototropism is controlled by the hormone auxin. auxins move to the shaded side of the shoot causing cell elongation
explain how substances are moved through a plant by transpiration and translocation
in transpiration, water is moved from the root through the plant to the dead cells of the xylem, driven by evaporation of water from the leaves through the stomata. it flows in only one direction.
in translocation, sugars move from the leaves through the plant as sucrose and through the living sieve cells of the phloem to sinks in the plant where sucrose is needed. flow is bidirectional however in transpiration flow is only in one direction