Topic 4 Photosynthesis and Limiting Factors Flashcards

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1
Q

The equation that produces Glucose using light

A

Carbon dioxide + water –> glucose + oxygen

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2
Q

The 5 ways in which plants use Glucose

A
  1. Respiration(transfers energy from Glucose enabling the play to convert the rest of the Glucose to useful substances)
  2. Making cellulose (Glucose is converted to cellulose for sting cell walls)
  3. Making amino acids (Glucose combined with nitrate ions to make amino acids which are then made into protein)
  4. Stored as oils or fats (Glucose is turned into lipids)
  5. Stored as starch (Glucose is turned into starch for when there is no photosynthesis is happening e.g. Winter
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3
Q

The 4 limiting factors of the rate of photosynthesis

A
  1. intensity of light
  2. concentration of CO2
  3. temperature
  4. chlorophyll
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4
Q

How does light limit the rate of photosynthesis

A

As you increase light the rate of photosynthesis increases until a certain point where it is limited by CO2 or temperature

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5
Q

How does CO2 affect rate of photosynthesis

A

The increase of CO2 also means the increase of rate of photosynthesis until a certain point where it is limited by temperature or light intensity

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6
Q

How does temperature affect the rate of photosynthesis

A

When temperature increases so does the rate of photosynthesis until it gets to hot and the rate goes down and at 45degrees Celsius the enzyme is destroyed

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7
Q

How farming can create the ideal conditions for temperature

A

Greenhouses trap heat so temperature isn’t the limiting factor but in winter they may use heaters and in summer use shades and ventilation to keep the greenhouse cool

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8
Q

How farms create ideal light intensity

A

Often artificial light used when the sun is down so the plant can photosynthesis more

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9
Q

How farms creat the ideal level of CO2 concentration

A

Paraffin heater as when it is burnt it produces a byproduct of CO2 causing the concentration to increase

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10
Q

For farms keep crops safe

A

Kept enclosed in a greenhouse so that it is free from pests and diseases and farmers can also add fertiliser and minerals for better growth

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11
Q

Respiration

A

The process of transferring energy from Glucose which goes on in every cell

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12
Q

Is respiration endothermic or exothermic?

A

Exothermic

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13
Q

The 3 things energy is used for

A
  1. to build up larger molecules from smaller ones (proteins from amino acids)
  2. In animals it’s used to allow the muscles to contract
  3. In mammals and birds the energy is used to regulate their body temperatures
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14
Q

What are chemical reactions controlled by?

A

Enzymes

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15
Q

Give examples of larger molecules being broken down into smaller ones

A
  1. Lots of small glucose molecules join together to form starch,glycogen and cellulose
  2. lipid molecules are made from one molecule of glycerol and three fatty acids
  3. Glucose is combined with nitrate ions to make amino acids which are then made into proteins
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16
Q

Examples of larger molecules broken down from larger ones into smaller ones

A
  1. Glucose is broken down in respiration and this transfers energy which powers all the reactions which break down molecules in the body
  2. Excess protein is broken down in a reaction to produce urea this is excreted in urine
17
Q

Metabolism

A

The sum of all the reactions that happen in a cell or the body

18
Q

What does aerobic respiration need lots of

A

Oxygen

19
Q

Where does aerobic respiration take place?

A

Mitochondria

20
Q

Equation for Aerobic respiration

A

Glucose + Oxygen –> carbon dioxide + water

21
Q

When is anaerobic respiration used?

A

When there isn’t enough oxygen

22
Q

Equation for Anaerobic respiration

A

Glucose –> lactic acid

23
Q

The usefulness of Anaerobic respiration

A

Doesn’t transfer as much energy by each molecule of glucose.

Only useful in emergencies such as exercising so you can use your muscles for a little while longer

24
Q

Respiration in plants and yeast

A

They respire without oxygen and produce ethanol and carbon dioxide not lactic acid

25
Q

The equation for Anaerobic respiration in plant and yeast

A

Glucose –> ethanol + carbon dioxide

26
Q

Fermentation

A

Anaerobic respiration in yeast cells

27
Q

The products of fermentation

A

Bread,beer and wine

28
Q

Oxygen debt

A

After exercising and using Anaerobic respiration oxygen is needed to react with lactic acid to form CO2 and water

29
Q

The effects of harder exercise

A

Breathing rate and heart rate increases as the exercises go from sitting to running