Topic 4 Cell Membranes and Transport. Flashcards
Cell surface membrane sometimes referred to as the plasma membrane:
- How thick is the cell surface membrane?
- What cells are surrounded by a very thin cell surface membrane?
- What is the function of the cell surface membrane?
- About 7 nm thick.
- All cells, including those of both eukaryotes and prokaryotes, are surrounded by a very thin cell surface membrane.
- It is partially permeable and controls the exchange of materials between the cell and its environment.
- Contains proteins and important molecules for cell signalling and recognition.
- The membrane contains various proteins that facilitate the transport of molecules across the bilayer.
Describe the structure of a cell surface membrane.
The cell surface membrane is composed of the phospholipid bilayer which is composed of two layers of phospholipids, with hydrophilic (water-attracting) heads facing outward and hydrophobic (water-repelling) tails facing inward, proteins embedded in or attached to the bilayer, and carbohydrates often attached to proteins or lipids.
Define fluid mosaic model.
Describe the fluid mosaic model.
The fluid mosaic model describes cell membranes as flexible layers of phospholipids with embedded proteins.
“Fluid” refers to the ability of lipids and proteins within the membrane to move laterally between monolayers.
“Mosaic” highlights the diverse arrangement of proteins embedded in the lipid bilayer, resembling a mosaic pattern.
What are the components of the plasma membrane?
- Phospholipids.
- Cholesterol.
- Proteins.
- Glycolipids (Carbohydrate chains attached to phospholipids).
- Glycoproteins (Carbohydrate chains attached to proteins).
Glyco means carbohydrate chains.
Describe the structure of a phospholipid.
Phospholipids consist of a glycerol backbone, two fatty acid tails, and a phosphate group (PO₄³⁻).
The glycerol connects to the phosphate group, which is often linked to additional functional groups.
The fatty acid tails are hydrophobic (water-repelling), while the phosphate group is hydrophilic (water-attracting).
What is the role of the hydrophilic head?
The hydrophilic heads of phospholipids are polar due to the presence of the phosphate group and capable of forming hydrogen bonds with water. These interactions help stabilize the structure of the cell membrane.
- What is the role of the fatty acid hydrophobic tails?
- What position do the hydrophobic tails face in a phospholipid bilayer?
- What substances can pass through the hydrophobic core?
- What is the role of the fatty acids?
- The hydrophobic tails of phospholipids are non-polar and repel water.
- In a phospholipid bilayer, the hydrophobic tails face inward, away from the water and forming a hydrophobic core while the hydrophilic heads face outward.
- Small, non-polar molecules (like oxygen and carbon dioxide) and some lipid-soluble substances can pass through the hydrophobic core of the membrane.
- The fatty acids help maintain the fluidity of the membrane.
What is membrane fluidity and what factors affect membrane fluidity?
Membrane fluidity refers to the flexibility and movement of lipids and proteins within the cell membrane. It describes how easily these components can move laterally and how the membrane can adapt to changes in temperature and environmental conditions. High fluidity allows for better membrane function while low fluidity can make the membrane more rigid and less permeable.
Membrane fluidity is influenced by several factors:
- Temperature.
- Fatty acid tail length.
- Cholesterol.
- Fatty acid composition.
Membrane fluidity is influenced by several factors:
- Temperature.
Higher temperatures increase kinetic energy, leading to greater movement of the tails and increased fluidity. Conversely, lower temperatures can cause the tails to pack more tightly, reducing fluidity.
Membrane fluidity is influenced by several factors:
- Fatty acid tail length.
Shorter tails enhance fluidity, while longer tails pack more closely, reducing fluidity.
Membrane fluidity is influenced by several factors:
- Cholesterol.
Cholesterol molecules insert themselves between phospholipids, stabilizing the membrane and maintaining fluidity across varying temperatures by preventing tight packing of the phospholipid tails.
- At low temperatures, cholesterol helps maintain membrane fluidity by preventing phospholipids from packing too tightly.
- At high temperatures, cholesterol helps stabilize membrane structure by reducing excessive fluidity. It limits the movement of phospholipids.
Membrane fluidity is influenced by several factors:
- Fatty acid composition.
Saturated fatty acids have straight tails, allowing tighter packing, which decreases fluidity.
Unsaturated fatty acids have kinked tails, promoting more space and increasing fluidity.
Describe the structure of cholesterol.
Cholesterol is a small molecule which features a hydroxyl (-OH) group as part of its structure. Cholesterol has a hydrophilic head (the hydroxyl group) and a hydrophobic tail (the hydrocarbon rings), which allows it to fit within the phospholipid bilayer of cell membranes.
NOTE THAT: Cholesterol is only found in eukaryotes and not prokaryotes.
What is cholesterol’s function in membrane structure?
- Cholesterol helps maintain membrane fluidity by preventing phospholipids from packing too tightly.
- It provides structural stability to the membrane, making it less permeable to very small water-soluble molecules.
What are the two types of membrane proteins, and how do they differ from each other?
- Extrinsic/peripheral proteins: An extrinsic protein is a type of protein that is loosely attached to the outside or inside of the cell membrane, not embedded in it.
- Intrinsic/integral proteins: An intrinsic protein is a type of protein that is embedded within the cell membrane e.g. transport proteins.
Describe the structure of intrinsic/integral proteins.
- In transmembrane proteins where the protein spans the entire membrane, with regions extending both inside and outside the cell:
- The parts of the protein that are within the lipid bilayer are hydrophobic, whereas the parts exposed to the aqueous environments inside and outside the cell are hydrophilic.
Describe the structure of glycoproteins.
- These are carbohydrate chains attached to proteins.
- Glycoproteins have a protein backbone.
- One or more carbohydrate groups are attached to the protein, usually through covalent bonds.
- Glycoproteins can be embedded in the cell membrane (integral glycoproteins) or attached to the membrane surface (peripheral glycoproteins).
What are the functions of membrane proteins?
- Membrane proteins play a crucial role transport by facilitating the movement of substances across the cell membrane. They can be classified as:
- Channel proteins: These form pores that allow specific ions or molecules to pass through the membrane by faciliated diffusion.
- Carrier proteins: These bind to specific substances and undergo a change in shape to transport them across the membrane by active transport. - Some membrane proteins function as enzymes.
- They act as receptors for hormones and other signals, facilitating communication between cells.
- Glycoproteins aid in cell recognition by facilitating communication between cells.
- Glycoproteins assist in cell adhesion, allowing cells to stick to each other.