topic 4 Flashcards

1
Q

Case study of human influence on the hydrological cycle with regards to agriculture

A

-water is artificially diverted through extraction en masse to irrigate agricultural areas, drastically changing flows and storages of cycle -> decreases available amount of water in cycle

-increases the amount of runoff in an area, which is polluted by fertilisers, pesticides, and animal waste –> results in eutrophication

example: Colarado river, usa, begins as very large but almost no water comes out of it because of the extraction for ag

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2
Q

Case study of human influence on the hydrological cycle with regards to deforestation

A

-forested areas are cleared by humans, leading to loss of biomass storage

-forests provide protection from hydrological cycle –> deforestation decreases biodiversity as species are now exposed, impacting the cycle by changing what does and does not consume it

-foliage and absorption through roots slows infiltration of water into water table, keeping soil moist for longer –> deforestation removes this, resulting in INCREASED RUNOFF and RIVER SEDIMENT

-deforestation results in a positive feedback loop reduced vegetation -> reduced evaporation -> drier climate -> less rainfall -> reduced vegetation

-decreased vegetation leads to reduced interception, more ground compaction, thus more overland runoff -> floods and flashfloods likelyhood increases

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3
Q

Case study of human influence on the hydrological cycle with regard to urbanisation

A

-natural catchment: slow surface water runoff, groundwater storage, evaporation from vegetation and surface water, infiltration into ground

-urbanisation of area: permeable surface become impermeable through paving -> results in rapid surface water runoff, limited infiltration into ground which reduces percolation and ground water storage; chance of flooding increases

-urbanisation reduces vegetation because Buildings -> reduces evaportranspiration from vegetation and surface water

-pollution of water storages (e.g. ocean,eg.g. great barrier reef) through urban runoff

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4
Q

Case study of how shared freshwater resources have given rise to international conflict

A

location: Grand Ethiopian Renaissance Dam filled from Nile River, 74 billion cubic metres of waer

when: 2021

reasons for water scarcity: arid environments

Egypt and Sudan have water rights, Ethiopia does NOT; however it runs through 11 regions and water is otherwise relatively scarce

diverting of shared resources by Ethiopia could reduce water supplies to downstream Egypt by 1/3, leading to economic agricultural loss and societal destabilisation

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5
Q

Case study of a controversial hunting of a named species

A

Species: Bowhead whale

Harvesters: Inuit people

-part of subsistence economy and traditional way of life for the Inuit

-objections because of danger of extinction and charismatic nature of species

-overruled because of traditional cultural significance and sustainability of practice unlike exploitative European whaling industry

-however permits and quotas are now imposed on communities by international treaties by colonial governments

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6
Q

unsustainable fishing practices and impacts

A

shrimp aquaculture in Thailand, beginning in 1980s

practices and impacts:
-destruction of 2/3 of Thailand’s mangrove ecosystems to accomodate shrimp ponds –> loss of breeding areas and habitats for many species, protection from coastal erosion and flooding

-high density farming of shrimps to produce as much product as possible –> rapid transmission of diseases such as Yellowhead disease

-ponds are allowed to accumulate waste products from uneaten food and faeces –> biodegration leads to anoxic waters

-these practices result in life span of shrimp pond being 2-4 years –> many deserted shrimp farms in Thailand in destroyed ecosystems

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7
Q

Case study of unsustainable fishing and associated (evaluation of) fishery maangement strategies

A

-bluefin tuna, endangered and conservation dependent

-fish stocks impacted by overfishing and illegal fishing

fishery management strategies:
-quotas for number and minimum size of fish caught
-stocks are monitored electronically
-one of 7 types of permits must be held to fish them, and can only fish with specific gear – 7000 commercial permits and 20k recreational permits issued per annum
-implementation of exclusion zone; vessels targeting bluefins must fish outside their spawn point, gulf of mexico
-illegal to sell recreationally caught fish; criminalising black market trade of them

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8
Q

Explain the potential value of aquaculture for providing food for
future generations

A

-fastest growing agricultural industry

-practiced by farmers in LEDCs and multinational corporations –> potentially able to provide food in LEDCs as well

-fish are good source of protein, fatty acids, vitamins, minerals and essential micronutrients

-aquatic plants such as seaweed are also an important resource for aquaculture as they provide nutrition, livelihood and other important industrial uses –> useful for transitions to less environmentally harmful agricultural practices

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9
Q

water pollution management strategies

A

*reducing pollutant-producing human activity: *
**implementation of alternative practices and technologies: **
-identifying and adopting less environmentally-harmful ALTERNATIVES to current fertilisers and detergents
* E.G., promoting usage of ORGANIC FERTILISERS and ECO FRIENDLY DETERGENTS can reduce the release of pollutants into water bodies

public awareness and education
-educating public about environmental consequences of activities and encouraging behaviour changes
* promoting sustainable agricultural practices, responsible waste management, water conservation

reducing the release of pollution into environment
waste water treatment
-implementing EFFECTIVE waste water treatment systems to remove pollutants (e.g., nitrates, phosphates), before discharging water back into environment
* e.g., biological treatment, chemical precipitation, advanced filtration techniques

industrial regulations
-enforcing STRICT regulations and standards for industries to CONTROL and REDUCE the release of pollutants INTO water bodies
* eg effluent dischrad limits, mandatory pollution control measures, regular monitoring and reporting of pollution levels

cleanup and restoration
remediation and restoration projects
-implementing strategies to REMOVE POLLUTANTS from CONTAMINATED sites and RESTORE ecosystems
* dredging to remove accumulated sediment
* using activated carbon or other absorbents to capture pollutants
* reestablishing native vegetation and aquatic species

ecosystem management
-adopting holistic approaches to manage ecosystems and their water quality
* integrated watershed management plans (Catchment Based Approach)
* promoting natural filtration systems (eg constructed wetlands)
* restoring riparian buffers to MINIMISE pollution runoff

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