Topic 4 Flashcards

1
Q

Fluid mosaic model

A
  • Current view of membrane structure is based on the fluid mosaic model.
  • The model proposes that membranes are not rigid with molecules locked into place.
  • Rather, the membrane consists of proteins that move around within a mixture of lipid molecules that has the consistency of olive oil.
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2
Q

What is the evidence for the fluid mosaic model of membrane structure?

A
  1. Membranes are fluid
  2. Membrane Asymmetry
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3
Q

What is meant by the term membrane asymmetry?

A
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4
Q

What’s the experimental evidence for the fluidity of membranes?

A
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5
Q

What’s the experimental evidence for membrane asymmetry?

A
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6
Q

What is meant by membrane fluidity?

A
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7
Q

What are the three main things cell membranes made up of?

A
  • phospholipids
  • cholesterol
  • proteins
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8
Q

Phospholipid

A
  • ## Lipid that involves a phosphate group
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9
Q

How does low temperature affect membrane fluidity?

A
  • Low temperature = the random molecular motion of lipid molecules slows down.
  • phospholipids close together
  • Fluidity is lost, and the phospholipid molecules form a semisolid gel.
  • low temp = motion slows = fluidity low = semisolid gell
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10
Q

Saturated fatty acids

A
  • all carbons have maximum hydrogen atoms.
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11
Q

Unsaturated fatty acids

A
  • contains a carbon-carbon double bond, making it unsaturated.
  • C-C double bond causes a kink or bend in the unsaturated fatty acid tail.
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12
Q

Temperature and gelling

A
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13
Q

What are two factors that influence membrane fluidity?

A
  • the type of fatty acids that make up the lipid molecules (unsaturated or saturated)
  • the temperature
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14
Q

How do saturated fatty acids affect membrane fluidity?

A
  • Fully saturated fatty acids are linear, which allows lipid molecules to pack tightly together.
  • Low fluidity - limited space for movement and rotation.
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15
Q

Cholestrol

A
  • cholestrol is a sterol
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16
Q

How do sterols affect membrane fluidity?

A
  • sterols act as membrane buffers
  • sterols influence membrane fluidity
  • at high temperatures sterols restrain the movement of lipid molecules. - reduces fluidity of the membrane.
  • low temperatures: sterols disrupt fatty acids
17
Q

Where are cholesterol’s found?

A
  • Cholesterol is found in the membranes of animal cells.
18
Q

How do unsaturated fatty acids affect membrane fluidity?

A
  • Lipid molecules with unsaturated fatty acids can’t pack closely together due to carbon-carbon double bonds.
  • The more unsaturated the fatty acids of the lipid molecules, the more fluid (less viscous) the membrane.
  • more saturated = more fluidity because more space for movement.
19
Q

How does high temperature affect membrane fluidity?

A
  • fluidity high
  • more temperature = more energy so phospholipids have more distance in between them.
20
Q

What are the four functional categories for membrane proteins

21
Q

What are the two major classes of membrane proteins?

22
Q

Passive transport

23
Q

Diffusion

24
Q

Concentration gradient

25
Q

Simple diffusion

26
Q

Facilitated diffusion

27
Q

What two transport proteins aid in facilitated diffusion?

28
Q

Channel proteins