Topic 3B - More Exchange and Transport Systems Flashcards
Why can’t large biological molecules (e.g. starch proteins) be absorbed from the gut into the blood?
They are too big to cross cell membranes
How does digestion aid these large biological molecules?
During digestion these large molecules are broken into smaller molecules (e.g. glucose amino acids) which can move across cell membranes
- This means they can easily be absorbed from the gut into the blood, to be transported around the body for use by the body cells
- Most large biological molecules are ………….., which can be broken down into smaller molecules, (………..), using …… reactions. …………… reactions break bonds by ………. water
- During hydrolysis, Carbohydrates are broken down into …………. and …………… .
- Fats are broken down into ………. and ……………….. .
- Proteins are broken down into …………….
- During hydrolysis, Carbohydrates are broken down into …………. and …………… .
1 - polymers, monomers, hydrolysis, adding
2- monosaccharides, disaccharides
-fatty acids, monoglycerides
- amino acids
How are digestive enzymes produced and where do they end up ?
They are produced by specialised cells in the digestive systems of mammals
- these enzymes are then released into the gut to mix with food
Why are different enzymes required to catalyse the breakdown of different food molecules?
Enzymes only work with specific substrates
What is amylase?
Amylase is a digestive enzyme that catalyses the conversion of starch (a polysaccharide) into the small sugar maltose (a disaccharide). This involves the hydroysis of the glycosidic bonds in starch
How is amylase produced?
Amylase is produced by the salivary glands (which release amylase into the mouth) and also by the pancreas (which releases amylase into the small intestine)
What are membrane-bound disaccharidases?
They are enzymes that are attached to the cell membranes of epithelial cells lining the ileum (the final part of the small intestine)
- They help to break down disaccharides (e.g. maltose sucrose and lactose) into monosaccharides (glucose fructose and galactose). This also involves the hydrolysis of glycosidic bonds
What are the disaccharidases for maltose, sucrose and lactose?
Maltase, sucrase, and lactase
starch is broken down by 1………… and 2…………..
Where is 2, produced?
Amylase and maltase
Maltase is produced in the epithelium of small intestine.
Lipids are broken down by …………
Lipases (with the help of bile salts)
What do lipase enzymes do?
They catalyse the breakdown of lipids into monoglycerides and fatty acids. This involves the hydrolysis of the ester bonds in lipids
Where are lipases produced?
They are produced in the pancreas. They work in the small intestine
How are bile salts produced and what do they do?
They are produced by the liver and emulsify lipids - this means they cause the lipids to form small droplets
Why are bile salts important in the process of lipid digestion?
Several small lipid droplets have a bigger surface area than a single large droplet (for the same volume of lipid ). So the formation of small droplets greatly increases the surface area availabe for lipases to work on
What happens once a lipid has been broken down? (DIAGRAM)
Once the lipid has been broken down , the monoglycerides and fatty acids stick with the bile salts to form tiny structures called micelles
Proteins are broken down by…
Endopeptidases and exopeptidases (different proteases/peptidases)
What are proteases/peptidases?
They are enzymes that catalyse the conversion of proteins into amino acids by hydrolysing the peptise bonds between amino acids
What do endopeptidases do and give 3 examples of them?
- They act to hydrolyse peptide bonds within a protein
- Trypsin and chymotrypsin are endopeptidases that are synthesised in the pancreas and secreted in the small intestine
- Pepsin is another endopeptidase that is released in the stomach by cells in the stomach lining. It only works in acidic conditions - these are provided by HCL in the stomach
- Trypsin and chymotrypsin are endopeptidases that are synthesised in the pancreas and secreted in the small intestine
What do exopeptidases do and give an example of a type of exopeptidase?
- They act to hydrolyse peptide bonds at the ends of protein molecules. They remove single amino acids from proteins
- Dipeptidases are exopeptidases that work specifically on dipeptides. They act to separate the 2 amino acids that make up a dipeptide by hydrolysing the peptide bond between them
- Dipeptidases are often locates in the cell-surface membrane of epithelial cels in the small intestine
- Dipeptidases are exopeptidases that work specifically on dipeptides. They act to separate the 2 amino acids that make up a dipeptide by hydrolysing the peptide bond between them
Where are the products of digestion absorbed across?
ileum epithelium of the bloodstream
How are monosaccharides absorbed into the bloodstream?
- Glucose is absorbed by active transport with sodium ions via a co-transporter protein. Galactose is absorbed the same way using the same co-transporter protein
- Fructose is absorbed via facilitated diffusion through a different transporter protein
How are monoglycerides and fatty acids absorbed into the blood stream?
Micelles help to move monoglycerides and fatty acids towards the epithelium
- Because micelles constantly break up and reform, they can ‘release’ monoglycerides and fatty acids, allowing them to be absorbed - whole micelles are not taken up across the epithelium
- Monoglycerides and fatty acids are lipid-soluble, so can diffuse directly across the epitheial cell membrane
How are amino acids absorbed into the bloodstream?
Sodium ions are actively transported out of the epithelial cells in the ileum itself. They can diffuse back into the cells through sodium-dependent transporter proteins in the epithelial cell membranes, carrying the amino acids with them (similar to glucose and galactose)
What is haemoglobin?
It is a large protein with a quaternary structure
Where is haemoglobin found?
In red blood cells
What makes haemoglobin red in colour?
Each chain has a haem group, which contains an iron ion (which gives a red colour)
Haemoglobin has a high …….. for oxygen. What does this mean?
affinity
-it means it has a tendency to combine with oxygen (can carry four O2 molecules)
What do you call the product when oxygen joins to haemoglobin?
Give the formula for oxygen joining to haemoglobin
Oxyhaemoglobin
Hb + 4O2 ———– HbO8