Topic 3 Flashcards

1
Q

How body temperature effects metabolic pathways.

A

Below tolerance limit - The rate of enzyme-catalysed ,metabolic reactions are too slow to maintain life processes in the cell. Above tolerance limit - The structures of the active sites of enzymes are altered which decreases the rates of enzyme-catalysed metabolic reactions.

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2
Q

How do endotherms control their body temperature

A

Decreasing environmental temperature - Increase the rate of respiration to generate more heat. Increasing environmental temperature - Decrease rate of respiration to generate less heat.

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3
Q

Water roles in body

A

Transport: Materials are transported around the body of a multicellular organism dissolved in water. Metabolism: All enzyme-catalysed reactions occur in solution inside the cells of an organism. Thermoregulation: Water has a very high specific heat capacity meaning a large quantity of heat must be transferred to change the temperature of a cell. This property allows organisms to maintain a constant body temperature. Movement: Water is essential for muscle movement in animals and mastic movements in plants such as the opening and closing of flowers. Sexual reproduction: Animals and plants that reproduce sexually use water to bring the male and female gametes in fertilisation. Support: Water-filled cells provide structural support for different tissue types in animals and plants.

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4
Q

What happens if the water range is out of the range of tolerance. (Osmoconformer and osmoregulator)

A

Cells shrink and become damaged when water availability is too low. Certain solutes such as sodium become more concentrated which affects the folding of polypeptides and reduces or inhibits enzyme activity. Above tolerance limit. Dome cells and tissues swell and burst when water availability is too high. The concentrations of certain solutes become too dilute and this reduces the rate of some life processes in cells.

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5
Q

What happens if blood glucose in outside range of tolerance.

A

Below tolerance limit - The rate of respiration is too low to maintain life processes. A person becomes hypoglycaemic and will have difficulty thinking as brain cells are not receiving enough glucose. If untreated, a person can lose conscientiousness and enter a coma. Above tolerance limit - A person becomes hyperglycaemic due to the high concentration of blood glucose. A condition called glycosuria develops in which glucose enters urine after exceeding the tolerance limit of 10 mmol/L. More water diffuses into urine by osmosis causing increased urination. A second condition called polyphagia develops in which a person eats excessively in response to the loss of glucose in urine. If untreated, hyperglycaemia can cause death and coma.

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6
Q

Outside tolerance limit for carbon dioxide.

A

Below tolerance limit: A condition called hypocapnia develops due to the decrease in concentration of carbo dioxide in the blood. Above the tolerance limit: A condition called respiratory alkalosis develops due to the decrease in concentration of hydrogen ions in the blood.

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7
Q

Outline the Stimulus response model

A

Simulus - Sensory receptor - Control centre - Effector - Respone. Sensory receptor - Sensory receptor responds to a stimulus. Sensory information is transmitted as nerve impulses from receptors to the control centre. Control centre - Receives and processes the information obtained from sensory receptors. The control centre then sends a signal to effectors. Signals are transmitted by nerve impulses (rapid) or hormones (slower). Effector - Responds to nerve impulses or hormones by opposing or enhancing the stimulus. Effectors in the body include sweat glands, arterioles in skin, skeletal muscles, and the erector (pili) muscles at the base of hairs.

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8
Q

Outline how Vasoconstriction and Vasodilation works.

A

Vasoconstriction - Body temperature is below the tolerance limit - Less heat is transferred from the blood to the skin and the external environemnt. Vasodilation - Body temperature is above the tolerance limit. More heat is transferred from the blood to the skin and the external environment.

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9
Q

Outline how contraction and relaxation of pili works.

A

Contraction - Body temperature is below the tolerance limit. Traps a thicker layer of air (thermal insulator) above the skin which reduces heat loss. Relaxation - Body temperature is above the tolerance limit. Less air is trapped above the skin which increases the rate of heat loss to the external environment.

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10
Q

The two types of nervous systems

A

Peripheral nervous system (PNS) - Nerves outside the brain and spinal cord. Function: Respond to sensory information and transmit the information to the brain and spinal cord. Central nervous system (CNS) - Brain and spinal cord. Function: Process sensory information and transmit nerve impulses to effectors in the body.

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11
Q

Neuron composition

A

Cell body - Contains the nucleus, cytoplasm, mitochondria, endoplasmic reticulum, ribosomes, the golgi body and lysosomes. Axon - A long fibre that conducts nerve impulses from the body to the dendrites to the cell body. Myelin sheath - An insulating layer that increases the rate at which a nerve impulse is conducted along the axon. Axon terminals - Small branches of the axon that form the connections (synapses) with other neuron in the nervous system. Extensions of the cell body that receive chemical signals from the axon termini of other neuron. Dendrites covet these signals into nerve impulses that are transmitted to the cell body.

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12
Q

Types of neurons

A

Sensory neuron - Conduct nerve impulse from sensory organs and sensory receptors to the central nervous system. Interneuron - Conduct impulses within the central nervous system. Interneurons real impulses over short distances from sensory neurones to more neurones. Motor neurons - Conduct impulses from the central nervous system to the effector glands, muscles or organs.

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13
Q

What is glycogenesis?

A

Glycogen is synthesised from glucose after meals

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14
Q

What is glycogenolysis?

A

Glycogen is broken down to release glucose between meals.

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15
Q

What does insulin does and glucagon do

A

Insulin seccreted by Beta-cells of pancreas when blood glucose is above the tolerance limit to decrease blood glucose concentration. Insulin stimulates the absorbtion of glucose from blood by cells in the muscle, liver, and fatty tissue. Stimulates glycogenesis inhibts gluconeogenesis and glycogenolysis.

Glucagon is secreted by alpha-cells in pancreas when blood glucose is below the tolernce limit it increases the blood glucose concentration. Stimulates release of glucose from blood by cells in the muscles, liver and fatty tissue. Stimulates glycogenolysis, stimulates glycogenolysis and gluconeognesis. Lastly, inhibts glycogenesis.

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16
Q

Diabtes symptoms

A

Hyperglycaemia - Increase in blood glucose concentration above the tolerance limit.

Glycosuria Increase in the concentration of glucose excreted in urine.

Polysuria - Excessive urination

Polydipsia - Excssive thirst caused by the increase in urination.

Polyphagia - Excessive eating caused by loss of glucose in urine

17
Q

What is the difference between type 1 and type 2 diabtes

A

Type 1 - Beta-cells in pancreas are repeatedly destroyed by the immune system resulting in reduced insulin secretion throughout lifetime of individual.

Type 2 - Body cells become resistant to the effects of insulin whoch prevents the transport of glucose into cells for respiration and results in the accumaltion of glucose in the blood.

18
Q

What is the difference between hyperthyroidism and hypothyroidism.

A

Hypothyroidism: Insuffecient production of thyroid hormones by the thyroid gland. symtpoms include poor ability to tolerate cold, poor memory and concentration and feeling tired.

Hyperthyroidism: Excessive production of thyroid hormones by the thyroid gland. Symptoms include poor ability to tolerate heat, rapid heartbeat, irritability and difficulty sleeping.

19
Q

What are the symptoms of osmolarity outside outside tolerance ranges

A

High osmolarity causes low concentration. The symptoms include water loss/ deprivation/ dehydration. High level of sugar and salt in the blood. Diahorrea.

Low osmolarity means high water concentration excessive water/fluid ingestion. Low level of sugar and salt in blood. Syndrome of inappropiate antidiuretic hormone secretion.

20
Q

What happens to osmolarity, blood flow volume and blood pressure during diffusion

A

Osmolarity - Decreases when the water diffusess into blood osmolarity decreases and when water leaves osmolarity increases.

Blood pressure - Increases when the water diffusess into blood and when water leaves the blood pressure decreases.

Blood pressure - Increases when the water diffusess into blood and when water leaves the blood pressure decreases.

21
Q

How is changes in Osmolarity and blood pressure detected?

A

Osmoreceptors in the hypothalamus.

Blood pressure changes is detected by barcorecceptors in blood vessels.

22
Q

Causes and symtoms of hypotension and hypertension

A

Hypertension: Cause - Dehydration, Stress/fear, Donating blood/ blood test, Trauma and pregnancy, some medications.

Symptoms include: Light-headeness, diziness, blurred vision, fatigue and fainitng.

Hypertension: Genetic factors, obesity, diet rich in fat, salt and cholestrol, heavy alcohol consumption, cigarette smoke, lack of excersise.

Symptoms include: People with hypertension rarely experiance symptoms.

23
Q

Name the primary reactions of the fight or flight adrenaline.

A

Pupil dilation: Allows more light to enter the eyes for a better view of threatning stimulus.

Increase in heart rate: Increases blood flow to skeletal muscles.

Dilates (expands) blood vessels in the skeletl muscle: Increase the quantity of nutrients absorbed by the skeletal muscle.

Constricts (narrows) blood vessels in the skin: Reduces blood flow to the skeletal muscles.

Reduce blood flow to non-essential organs such as intestines: Allows more blood flow to the skeletal muscles.

Increases breathing rate: Increases the quantity of oxygen entering the body.

Dilates bronciholes: Increases the quantity of oxygen that diffuses into blood from the lungs.

Raises blood glucose level by stimulating glycogenolysis: Increase amount of glucose available for the muscle for respiration.

24
Q

Compare the endocrine and nervous system.

A

Endocrine:

Signal: Hormone - Origin of signal: Endocrine gland - Tranmitted by: Circulatory system - Speed of transmission: Slow. - Target effectors: Target cells. - Effects: Widespread and non-specific. - Duration of action: Generally longer lasting.

Nervous:

Signal: Nerve impulse - Origin of signal: Sensory receptor - Tranmitted by: Nervous system - Speed of transmission: Fast - Target effectors: Muscles and endocrine glands. - Effects: Localised and specific - Duration of action: Very short.

25
Q

The differences between thermoregulation, osmoregulation, glucoregulation and chemoregulation for the nervos and endocrine system.

A

Endocrine:

Thermoregulation: Secretes adrenaline, insulin and thyroxine which increase the heart rate of respiration. (generates heat)

Osomoregulation: Pituatry gland secretes ADH which regulates blood osmolarity.

Glucoregulation: Pancreas secretes insulin and glucagon which regulate blood glucose.

Chemoregulation: Secretes adrenaline and thyroxine which increase breathing rate to remove excess CO2.

Nervous:

Thermoregulation: Transmits nerve impulses between thermoreceptors, the hypothalamus and effectors.

Osomoregulation: Transmits nerve impulses between osmoreceptors, the hypothalamus and effector.

Glucoregulation: Transmits nerve impulses from the brain to the effector (adrenal gland) during the fight or flight response.

Chemoregulation: Transmits nerve impulses between chemoreceptors, the medulla and effectors.